Cook II: Fresh, Creative Cuisine + Growth & Perks

Lever, Inc.; Charlottesville (VA); On-site; USD 24,000 - 31,000; Full time

Benefits offered by this job

Paid Time Off

Education Assistance

Retirement Plan with match

Free Meal

Paid Holidays

Gym and Pool Access

Free Parking

Medical, Dental, Vision

Job summary

Westminster-Canterbury of the Blue Ridge is seeking a skilled Cook 2 to join our culinary team, working with fresh, local products across fine dining, bistro, and cafe venues. The role offers growth within a supportive team that values work-life balance and internal promotion.

The ideal candidate has 2 years in commercial food prep, ServSafe preferred, and a high school diploma or equivalent; evening, weekend, and holiday availability is required.

Qualifications

• Two years of experience in commercial, institutional, or related volume food preparation.
• ServSafe certification preferred (on-site training available).
• High School diploma, GED, or equivalent.

Responsibilities

• Assist with training new associates and ensure safety compliance.
• Prepare regular and special diet foods per menus.
• Review production sheets to plan items for menus and events.
• Ensure quality of products meet standards.

Skills

Commercial kitchen experience

Culinary program

Food preparation utensils

Evening/weekend/holiday availability

Education

High School diploma or GED

Job description

Westminster-Canterbury of the Blue Ridge is seeking a skilled Cook 2 to join our culinary team, working with fresh, local products across fine dining, bistro, and cafe venues. The role offers growth within a supportive team that values work-life balance and internal promotion.

The ideal candidate has 2 years in commercial food prep, ServSafe preferred, and a high school diploma or equivalent; evening, weekend, and holiday availability is required.