Cook II - Camp Ashland

Blackstone Consulting Inc.; Montreal; On-site; CAD 38,000 - 48,000; Full time

Job summary

Blackstone Consulting, Inc. (BCI) is seeking a Cook II to join our kitchen team in Montreal.

The role involves preparing meals in large quantities, following diverse cooking methods for meat, poultry, fish, and vegetables, and ensuring high-quality service to customers. Responsibilities include reading orders, following recipes, operating kitchen equipment, preparing ingredients, and maintaining sanitation and compliance with company and regulatory standards.

Qualifications

• Certificate in food handling/sanitation methods; ServSafe certificate required and may be obtained after hire for qualified candidates.
• Must have solid worth ethics.
• Comply with policies and procedures, work well with others, punctual attendance, good customer service.

Responsibilities

• Reads food order or receives verbal instructions on food and prepares and cooks food according to instructions.
• Always provides the highest quality of service to customers.
• May be assigned to follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
• Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• May perform fast food cooking (grill) duties in preparing food items to be served to customers.
• Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.
• Clean and sanitize workstations and equipment and must follow all BCI, client and regulatory rules and procedures.

Job description

Blackstone Consulting, Inc. (BCI) is a minority-owned, 6,000 employee, global service provider overseeing account services in food, environmental, facility maintenance, professional staffing, andsecurity. We are an equal-opportunity employer committed to a diverse workforce. Blackstone Consulting Inc is an Equal Opportunity employer – M/F/Vets/Disabled. Blackstone Consulting Inc is an Equal Opportunity employer – Veterans/Disabled and other protected categories. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status.

Position Summary:

The Cook II prepares in large quantities, by various methods of cooking, meat, poultry, fish, vegetables, seasons and

cooks all cuts of various meats, fish and poultry, boils, steams or fries vegetables, makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. Excludes food service supervisors and head cooks who exercise

Essential Functions :

• Reads food order or receives verbal instructions on food and prepares and cooks food according to instructions.
• Always provides the highest quality of service to customers.
• May be assigned to follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
• Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• May perform fast food cooking (grill) duties in preparing food items to be served to customers.
• Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.
• Clean and sanitize workstations and equipment and must follow all BCI, client and regulatory rules and procedures.

Non-Essential Functions (if applicable):

• Perform other duties as assigned.

Leadership Responsibilities (if applicable):

This position does not have direct supervisory responsibilities. The role provides technical expertise, consultation, coaching, and guidance to leaders and Human Resources on employee relations matters and may lead cross-functional projects or initiatives without formal supervisory authority.

ADA Statement

• An employee must be able to perform the essential functions of this position with or without reasonable accommodation. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

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Requirements

Qualifications :

• Certificate in food handling/sanitation methods; ServSafe certificate required and may be obtained after hire for qualified candidates.
• Must have solid worth ethics.
• Comply with policies and procedures, work well with others, punctual attendance, good customer service.

Experience

• Demonstrated history of related Food Service experience preferably with a major institution or the military as a Cook.

Physical Demands

• Lift and carry up to 50 lbs.
• Stands and moves within the kitchen area for 6 to 7 hours (excluding break and lunch periods).
• Some bending and stooping.

Shift

Other

Shift

Other

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We are an Equal Opportunity / Affirrmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.

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