Cook II — High-Volume Kitchen & Banquets

Benchmark Hospitality at DU; Roanoke (TX); On-site; USD 40,000 - 44,000; Full time

Benefits offered by this job

Weekly pay

Free Lunch

Free parking on-site

Tuition Reimbursement

401k matching

Benchmark Hospitality discounts

Job summary

Pyramid Global Hospitality is seeking a Cook II for Deloitte University Hotel & Conference Center, Benchmark Hospitality. The role covers Banquet, Market, Albero, and Ember kitchens in a high-volume setting with diverse menus.

Responsibilities include prep, line, and kitchen support; shifts include 1st and 2nd. Pay is $20.25 per hour. Benefits, 401k, and tuition reimbursement are offered. Location: Westlake, Texas, at Deloitte University.

Qualifications

• Two years of cooking experience in a commercial kitchen is required.
• Culinary school preferred.
• Basic Food Safety certification required within 30 days of starting position.

Responsibilities

• Prepare food and menu items according to standard recipes.
• Receiving and put away food requisitions checking quality and amount.
• Inspect refrigeration and dry storage for proper handling and rotation.
• Ensure stations are set up, clean, and properly stored at end of shift.
• Assist in other kitchens within the hotel as needed.

Skills

Two years cooking

Knife skills

High volume cooking

Guest contact experience

Food safety knowledge

Education

Culinary school

Job description

Pyramid Global Hospitality is seeking a Cook II for Deloitte University Hotel & Conference Center, Benchmark Hospitality. The role covers Banquet, Market, Albero, and Ember kitchens in a high-volume setting with diverse menus.

Responsibilities include prep, line, and kitchen support; shifts include 1st and 2nd. Pay is $20.25 per hour. Benefits, 401k, and tuition reimbursement are offered. Location: Westlake, Texas, at Deloitte University.