Hotel Cook II: High-Volume Kitchen, Growth & Perks

BENCHMARK; Westlake (TX); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Free parking on-site

Tuition Reimbursement

401k matching

Free lunch

Weekly pay

Job summary

Benchmark Hospitality at Deloitte University is seeking a Cook II to handle a variety of cooking methods across banquets, market restaurant, Albero Italian, and Ember Latin steakhouse. This mid‑level role will support high‑volume service and quality control in a multi-kitchen environment.

You will work 1st and 2nd shifts, with pay rate around $20.25 per hour, and join a team focused on guest satisfaction, food safety, and continuous improvement.

Qualifications

• Two years of cooking experience in a commercial kitchen.
• A la carte kitchen experience preferred.
• Culinary school is preferred.
• Basic Food Safety certification required within 30 days.

Responsibilities

• Prepare food and menu items according to standard recipes.
• Receive and store food requisitions with quality checks.
• Inspect refrigeration and dry storage for proper handling.
• Set up stations for service and maintain cleanliness.
• Assist in other hotel kitchens as needed.

Skills

Cooking

Food safety

High-volume cooking

Education

Culinary school

Job description

Benchmark Hospitality at Deloitte University is seeking a Cook II to handle a variety of cooking methods across banquets, market restaurant, Albero Italian, and Ember Latin steakhouse. This mid‑level role will support high‑volume service and quality control in a multi-kitchen environment.

You will work 1st and 2nd shifts, with pay rate around $20.25 per hour, and join a team focused on guest satisfaction, food safety, and continuous improvement.