Lead Cook I: Lead, Train & Create in High-Volume Kitchen

BENCHMARK; Town of Texas (WI); Hybrid; USD 25,000 - 36,000; Full time

Benefits offered by this job

Free Lunch in Associate Cafeteria

Free parking on-site

Tuition Reimbursement

Employer matching 401k

Benchmark Hospitality hotel discounts

Job summary

Pyramid Global Hospitality seeks a Lead Cook I for Deloitte University Hotel & Conference Center in Westlake, TX. This high-volume kitchen role includes leading culinary operations across Banquet, Market, and restaurant outlets, with a focus on consistent quality and training peers.

The position requires three years of culinary experience, culinary school may be preferred, and security of a 22.00 per hour rate with potential growth.

Qualifications

• Three years of culinary experience required.
• Culinary school preferred.
• Advanced knife skills required.
• Basic Food Safety certification required within 30 days of starting.

Responsibilities

• Lead and mentor the culinary team through monitoring production, training, and coaching.
• Prepare food and menu items according to standard recipes.
• Monitor production and quality levels of all food products.
• Assist in leading and participating in the preparation and execution of food in other kitchens within the hotel as needed.

Skills

Culinary experience

Knife skills

Food safety knowledge

Education

Culinary school

Job description

Pyramid Global Hospitality seeks a Lead Cook I for Deloitte University Hotel & Conference Center in Westlake, TX. This high-volume kitchen role includes leading culinary operations across Banquet, Market, and restaurant outlets, with a focus on consistent quality and training peers.

The position requires three years of culinary experience, culinary school may be preferred, and security of a 22.00 per hour rate with potential growth.