Lead Cook I: Kitchen Leader, Mentor & Menu Innovator

Benchmark Hospitality at DU

Roanoke (TX)

On-site

USD 42,000 - 52,000

Full time

5 days ago
Be an early applicant
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Benefits offered by this job

Weekly pay
Free parking on-site
Free meals for staff
Tuition reimbursement
Medical insurance eligible after 30s

Job summary

Pyramid Global Hospitality is seeking a full-time Cook I for Deloitte University Hotel & Conference Center, Benchmark Hospitality, in Westlake, TX. The role leads the culinary team across multiple outlets, ensuring high standards and consistent quality for events and daily service.

You will train junior cooks, prepare menu items from standard recipes, and maintain safety and cleanliness in a fast-paced, guest-focused kitchen. Competitive pay starts at $22/hour.

Qualifications

  • Three years’ culinary experience required.
  • Culinary school preferred.
  • Experience in a high-volume kitchen with guest contact is highly preferred.
  • Advanced knife skills.
  • Basic Food Safety certification within 30 days of starting.

Responsibilities

  • Lead and mentor the culinary team through monitoring production, training, and coaching.
  • Prepare food and menu items according to standard recipes.
  • Monitor production and quality levels of all food products.
  • Assist in developing and presenting new menu items to keep offerings fresh and innovative.
  • Receiving and storing food requisitions with quality checks.
  • Ensure stations are set up for service and properly stored after shifts.

Skills

Culinary experience
Advanced knife skills
Food safety basics

Education

Culinary school

Job description

Pyramid Global Hospitality is seeking a full-time Cook I for Deloitte University Hotel & Conference Center, Benchmark Hospitality, in Westlake, TX. The role leads the culinary team across multiple outlets, ensuring high standards and consistent quality for events and daily service.

You will train junior cooks, prepare menu items from standard recipes, and maintain safety and cleanliness in a fast-paced, guest-focused kitchen. Competitive pay starts at $22/hour.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Lead Cook I: Lead, Train & Create in High-Volume Kitchen
Lead Cook I: Lead, Train & Create in High-Volume Kitchen

BENCHMARK • Town of Texas (WI)

Hybrid
USD 25,000 - 36,000
Free Lunch in Associate Cafeteria
Free parking on-site
Tuition Reimbursement
+2
Entry-Level Cook: Train & Grow in Benchmark Kitchen
Entry-Level Cook: Train & Grow in Benchmark Kitchen

BENCHMARK • Westlake (TX)

On-site
USD 22,000 - 29,000
Awesome Culture
Free Lunch
Free parking on-site
+2
Lead Cook - High-Volume Kitchens & Team Mentor
Lead Cook - High-Volume Kitchens & Team Mentor

BENCHMARK • Westlake (TX)

On-site
USD 29,000 - 32,000
Cook II — High-Volume Kitchen & Banquets
Cook II — High-Volume Kitchen & Banquets

Benchmark Hospitality at DU • Roanoke (TX)

On-site
USD 40,000 - 44,000
Weekly pay
Free Lunch
Free parking on-site
+3
Cook II: Elevate High-Volume Kitchen & Banquets
Cook II: Elevate High-Volume Kitchen & Banquets

Benchmark Hospitality at DU • Roanoke (TX)

On-site
USD 23,000 - 32,000
Medical Insurance
401k
Tuition Reimbursement
+3
Sous Chef — Lead Kitchens, Menu Innovation & Team Growth
Sous Chef — Lead Kitchens, Menu Innovation & Team Growth

BENCHMARK • Westlake (TX)

On-site
USD 60,000 - 80,000
Weekly pay
Free lunch
401k matching
+2
Banquets Cook II - High-End Hotel Kitchen
Banquets Cook II - High-End Hotel Kitchen

BENCHMARK • Westlake (TX)

On-site
USD 23,000 - 32,000
Awesome Employee Focused Culture
Closed many weekends and most holidays
10 days of holiday pay
+10
Lead Cook I
Lead Cook I

BENCHMARK • Westlake (TX)

On-site
USD 29,000 - 32,000
Lead Cook I
Lead Cook I

BENCHMARK • Town of Texas (WI)

Hybrid
USD 25,000 - 36,000
Free Lunch in Associate Cafeteria
Free parking on-site
Tuition Reimbursement
+2
Cook II - Market Restaurant
Cook II - Market Restaurant

Benchmark Hospitality at DU • Roanoke (TX)

On-site
USD 40,000 - 44,000
Weekly pay
Free Lunch
Free parking on-site
+3