Cook II – High-Volume Dining

CW Resources, Inc.; Natick (MA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical & Dental Insurance

Vision - Voluntary

Telemedicine

Retirement Plan & Match

Short Term Disability

Life Insurance

Paid Holidays & Vacation

Sick Time

Employee Wellness Program

Job summary

CW Resources, a CW Group organization, is seeking a skilled Cook II for a high-volume dining facility at Natick, MA. The role focuses on preparing meals per standardized recipes and portion controls, maintaining quality and safety throughout fast-paced service.

The ideal candidate has 2–4 years of commercial kitchen experience, strong teamwork, and familiarity with FIFO and food safety practices. Weekend shifts and building-wide standards apply.

Qualifications

• 2–4 years of experience in a commercial, institutional, or high-volume kitchen.
• 2–4 years of hands-on experience as a Cook in similar settings.
• Experience mentoring or supporting junior kitchen staff is a plus.
• Experience operating kitchen equipment and managing prep timelines.
• Solid understanding of food safety and sanitation practices; ServSafe preferred.
• Strong attention to detail, time management, and multitasking.
• Ability to work independently and as part of a team in a fast-paced environment.
• Valid Real ID.

Responsibilities

• Prepare and cook meals following standardized recipes, portion controls, and dietary guidelines.
• Monitor food quality, freshness, and presentation for consistency and compliance.
• Operate and maintain kitchen equipment safely and efficiently.
• Uphold food safety and sanitation standards per health regulations (e.g., ServSafe).
• Assist with receiving, labeling, and storing food using FIFO methods.
• Communicate with kitchen staff and supervisors to coordinate meal production.
• Support junior staff with guidance and training as needed.
• Respond to routine kitchen challenges with practical solutions.
• Maintain a clean, organized, and efficient work environment during high-volume service.

Skills

High-volume kitchen

Food safety

Time management

Mentoring junior staff

Meal prep

FIFO inventory

Math skills

Education

ServSafe certification

Tools

Kitchen equipment operation

Job description

CW Resources, a CW Group organization, is seeking a skilled Cook II for a high-volume dining facility at Natick, MA. The role focuses on preparing meals per standardized recipes and portion controls, maintaining quality and safety throughout fast-paced service.

The ideal candidate has 2–4 years of commercial kitchen experience, strong teamwork, and familiarity with FIFO and food safety practices. Weekend shifts and building-wide standards apply.