Cook II: Guest-Focused, Fast-Paced Casino Kitchen

Seminole Gaming; Rockford (MO); On-site; USD 22,000 - 30,000; Full time

Job summary

Hard Rock Casino Rockford is seeking a culinary team member to assist with preparation of foods in assigned kitchen outlets under the Sous Chef. You will help create aesthetically appealing plates and support guest service in a fast-paced casino environment.

This role requires basic food preparation knowledge, adherence to sanitation standards, and a willingness to work varied shifts including holidays and weekends; a high school diploma is preferred, with culinary apprenticeship or an

Qualifications

• Basic food preparation knowledge.
• Sanitation and safety practices.
• Ability to work in a fast-paced casino environment.
• Flexible to work holidays and weekends.

Responsibilities

• Assist with preparation of foods in assigned kitchen outlets.
• Support guest service and maintain a clean workstation.
• Prepare items for grilling, frying, broiling, baking, and more.
• Keep equipment and work areas sanitized and stocked.

Skills

Food preparation

Guest service mindset

Team mentorship

Sanitation standards

Education

High School Diploma or equivalent

Culinary apprenticeship or associates degree preferred

Tools

Choppers

Slicers

Mixers

Grills

Job description

Hard Rock Casino Rockford is seeking a culinary team member to assist with preparation of foods in assigned kitchen outlets under the Sous Chef. You will help create aesthetically appealing plates and support guest service in a fast-paced casino environment.

This role requires basic food preparation knowledge, adherence to sanitation standards, and a willingness to work varied shifts including holidays and weekends; a high school diploma is preferred, with culinary apprenticeship or an