Production Kitchen Cook - Culinary Prep & Service

Hard Rock Casino Rockford

Rockford (IL)

On-site

USD 21,000 - 28,000

Full time

10 days ago
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Job summary

Hard Rock Casino Rockford is seeking a culinary team member to prepare foods across grilling, frying, baking, and pantry stations per menu specifications. The role emphasizes quality plating, proper storage, and maintaining clean, organized workstations in a fast-paced environment.

Responsibilities include assisting teammates, supporting special events, and ensuring safe, efficient kitchen operations while adhering to licensing requirements and holiday/weekend shifts.

Qualifications

  • High School Diploma or Equivalent required.
  • Some industry experience preferred.
  • Must obtain and maintain licenses/certifications per Federal, State, and Illinois Gaming Commission.

Responsibilities

  • Prepare foods to menu specifications across grilling, frying, broiling, baking, boiling, braising, poaching or pantry work.
  • Ensure plates/pans are aesthetically appealing and cooked to customer/chef specifications.
  • Keep workstation neat and clean.
  • Assist co-workers to ensure efficient kitchen operation.
  • May perform duties for special events/parties.
  • Ensure cleanliness of working area; report safety hazards and equipment failures.
  • Properly store foods, including leftovers from functions.
  • Ensure items are fully stocked and equipment is in good working condition.

Skills

Food prep
Line work
Flexibility
Communication

Education

High School Diploma or Equivalent
Some industry experience preferred

Tools

Choppers
Slicers
Mixers
Grinders

Job description

Hard Rock Casino Rockford is seeking a culinary team member to prepare foods across grilling, frying, baking, and pantry stations per menu specifications. The role emphasizes quality plating, proper storage, and maintaining clean, organized workstations in a fast-paced environment.

Responsibilities include assisting teammates, supporting special events, and ensuring safe, efficient kitchen operations while adhering to licensing requirements and holiday/weekend shifts.

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