Cook II: Growth, Training and DailyPay - On-Site Kitchen

Courtesy Products, Inc.; Moorhead (MN); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company M​

Paid Time Off

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short- &/

Long-Term Disability, etc.

Job summary

Trinity Services Group is seeking an on-site food service worker for a jail/correctional facility. The role involves preparing a variety of foods, following recipes, and maintaining safety and sanitation standards.

Eligible applicants will have a high school diploma or GED, a valid driver’s license, and at least one year of cooking experience in a large facility, with opportunities for daily pay and career advancement through paid training and benefits.

Qualifications

• High School Diploma or GED (or equivalent experience).
• Must have a valid Driver's License.
• At least 1 year of relevant cooking experience.
• Experience cooking in a cafeteria or large volume production facility.
• Experience in a kitchen or large cafeteria setting.
• Experience with safety procedures typical in a cafeteria or food service environment.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other equipment.
• Follow standard portion sizes, cooking methods, quality standards and kitchen rules.
• Maintain levels of food products at line stations for smooth serving.
• Supervise inmates in tasks such as food prep, serving, clean-up, pots, dishes and sanitation.
• Control inventory and maintain a clean, sanitary station.

Education

High School Diploma or GED

Job description

Trinity Services Group is seeking an on-site food service worker for a jail/correctional facility. The role involves preparing a variety of foods, following recipes, and maintaining safety and sanitation standards.

Eligible applicants will have a high school diploma or GED, a valid driver’s license, and at least one year of cooking experience in a large facility, with opportunities for daily pay and career advancement through paid training and benefits.