Cook II - Full Time - Varied Shift - 8hr QVH

Emanate Health; West Covina (CA); On-site; USD 33,000 - 50,000; Full time

Job summary

Emanate Health in West Covina, CA is seeking a Cook to join our hospital kitchen under the supervision of the Food Service Supervisor/Executive Chef. You will direct and coordinate culinary activities for the kitchen and cafeteria, overseeing daily production and helping design new menu items.

The role requires 1 year of cooking experience, a high school diploma or equivalent (preferred), and HACCP knowledge (Serve Safe certification preferred).

Qualifications

• High school diploma or equivalent preferred.
• 1 year cooking experience.
• HACCP knowledge required. Serve Safe certification preferred.
• Excellent customer service skills required.

Responsibilities

• Cooks, directs and coordinates culinary activities of the kitchen and cafeteria.
• Oversee production staff on daily food assignments and food preparation.
• Provide training to beginning cooks on techniques and HACCP.
• Work with chef to design new menu items and extend recipes for production staff.

Skills

Cooking

Customer service

HACCP knowledge

Serve Safe

Education

High school diploma or equivalent

Job description

Job Requirements

Everyone at Emanate Health plays a vital role in the care we deliver. No matter what department you belong to, the work you do at Emanate Health affects lives. When you join Emanate Health, you become part of a team that works together to strengthen our communities and grow as individuals.

On Glassdoor's list of \\"Best Places to Work\\" in 2021, Emanate Health was named the #1 ranked health care system in the United States, and the #19 ranked company in the country.

Job Summary

Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs and coordinates culinary activities of the kitchen and cafeteria. Level II responsibilities also include overseeing production staff on daily food assignments and food preparation; providing training to beginning cooks on techniques and HACCP. Works with chef to design new menu items and extends recipes for production staff.

Job Requirements

Minimum Education Requirement

High school diploma or equivalent preferred.

Minimum Experience Requirement

1 year prior cooking experience required. Excellent customer service skills required.

Minimum License Requirement

HACCP knowledge required. Serve Safe certified preferred.

Delivering world-class health care one patient at a time.

Pay Range

$24.15 - $36.47