Lead Cook - Full Time - Varied Shift - 8hr FPH

Emanate Health; Glendora (CA); On-site; USD 36,000 - 52,000; Full time

Job summary

Emanate Health is seeking a skilled cook to supervise kitchen and cafeteria operations. Under the Food Service Supervisor/Executive Chef, you will cook, direct, and coordinate culinary activities for daily service in a healthcare setting.

The role requires 5 years of cooking experience, HACCP knowledge, and a valid California driver’s license. Serve Safe certification is preferred, and you must be at least 21 years old. Pay ranges apply depending on experience.

Qualifications

• 5 years prior cooking experience required.
• Excellent customer service skills.
• HACCP knowledge required.
• Serve Safe certified preferred.
• Valid California Driver’s License required.
• Must be21 yearsofageor older; must have two (2) years continuous driving experience in the state of California.

Responsibilities

• Cooks and coordinates culinary activities of the kitchen and cafeteria.
• Directs and instructs kitchen staff.

Skills

Cooking

Customer service

Attention to detail

Education

High School diploma or equivalent

Advanced culinary art training

Tools

HACCP knowledge

Serve Safe certification

California driver's license

Job description

Current Emanate Health Employees

Everyone at Emanate Health plays a vital role in the care we deliver. No matter what department you belong to, the work you do at Emanate Health affects lives. When you join Emanate Health, you become part of a team that works together to strengthen our communities and grow as individuals.

On Glassdoor's list of "Best Places to Work" in 2021, Emanate Health was named the #1 ranked health care system in the United States, and the #19 ranked company in the country.

Job Summary

Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs, instructs and coordinates: culinary activities of the kitchen and cafeteria.

Job Requirements

Minimum Education Requirement:

High School diploma or equivalent preferred. Advanced culinary art training preferred.

Minimum Experience Requirement:

5 years prior cooking experience required. Excellent customer service skills.

Minimum License Requirement:

HACCP knowledge required. Serve Safe certified preferred. Valid California Driver’s License required. Must be21 yearsofageor older;must have two (2) years continuous driving experience in the stateof CaliforniaIfalicenseissuspended, the experience record begins from the time of license reinstatement. M u sthave t w o (2) y earsof c on t in u ousdri v ing e x perie n c ein t he state of Ca l i for ni a. Ifa l i c e n s e i s s u p e n d e d, the e x perie n c e r e c o r d b e g i n s f r o m t h e t i m e of l i c e n s e r e i n t s t a t e m e n t. t. M u s t h a v e n o m a j o r c o n v i c t i o n (i e DUI/DWI, hitandrun, d r i v i n g w/s u s p e n d e d l i c e n s e, r e c k l e s s d r i v i n g, e l u d i n g p o l i c e, o p e n c o n t a i n e r s, e x h i b i o n s p e e d (r a c i n g), n e g l i g e n t d r i v i n g); m u s t h a v e n o m o r e t h a n o n e (1) m o v i n g c i t a t i o n i n a 3 y e a r p e r i o d; m u s t h a v e n o m o r e t h a n o n e (1) a t - f a u l t a c c i d e p o n c e i n a 3 y e a r p e r i o d. Accidents will be considered

Pay Range:

$25.53 - $38.29