Cook - Part Time Regular - Varied Shift - 8hr ICH

Emanate Health; Covina (CA); On-site; USD 31,684 - 47,527; Full time

Job summary

Emanate Health in Covina is seeking a kitchen professional to cook, direct and coordinate culinary activities in the hospital kitchen and cafeteria, under the supervision of the Food Service Supervisor/Executive Chef.

The role requires a High School Diploma or equivalent, at least one year of cooking experience, and strong customer service skills; HACCP knowledge is required, Serve Safe certification preferred; on-the-job training is available.

Qualifications

• High School Diploma or equivalent, or one year cook experience.
• One year of cooking experience required; on-the-job training available.
• Excellent customer service skills required.

Responsibilities

• Cook, direct, and coordinate culinary activities of the kitchen and cafeteria.
• Operate under supervision while ensuring food safety and quality.

Skills

Customer service skills

HACCP knowledge

Serve Safe knowledge

Education

High School Diploma or equivalent

Job description

Job Summary

Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs and coordinates culinary activities of the kitchen and cafeteria.

Job Requirements

• Minimum education: High School Diploma, equivalent or one year cook experience in lieu of a high school diploma.
• Minimum experience: One year prior cooking experience is required. On-the-job training is available.
• Excellent customer service skills required.
• Minimum license: HACCP knowledge required. Serve Safe certification preferred.

Pay Range

$23.00 - $34.50