Sous Chef - Full Time - Varied shift - 8hr ICH

Emanate Health; West Covina (CA); On-site; USD 41,000 - 61,000; Full time

Job summary

Emanate Health in West Covina, CA is seeking a Sous Chef to lead food preparation under the Executive Chef, ensuring quality and consistency across all meals. The role collaborates closely with the Executive Chef to deliver high-standard patient and staff meals in a fast-paced environment.

The candidate should have at least 3 years of kitchen experience, strong customer service skills, and HACCP knowledge. Serve Safe certification is required within six months of employment.

Qualifications

• Minimum Education: High school diploma or equivalent preferred.
• Minimum Experience: 3 years experience required; Excellent customer service skills required.
• Minimum License: HACCP knowledge required; Serve Safe certification required within six months of employment.

Responsibilities

• Under the supervision of the Executive Chef, the Sous Chef is responsible for directing food preparation and collaboration with the Executive Chef.

Skills

Customer service skills

HACCP knowledge

Serve Safe certification

Education

High school diploma or equivalent

Job description

Current Emanate Health Employees - Please log into your Workday account to applyEveryone at Emanate Health plays a vital role in the care we deliver. No matter what department you belong to, the work you do at Emanate Health affects lives. When you join Emanate Health, you become part of a team that works together to strengthen our communities and grow as individuals.On Glassdoor's list of "Best Places to Work" in 2021, Emanate Health was named the #1 ranked health care system in the United States, and the #19 ranked company in the country.Job SummaryUnder the supervision of the Executive Chef, the Sous Chef is responsible for directing food preparation and collaboration with the Executive Chef.Job Requirementsa. Minimum Education Requirement :High school diploma or equivalent preferred.b. Minimum Experience Requirement :3 years experience is required. Excellent customer service skills required.c. Minimum License Requirement :HACCP knowledge required. Serve Safe certified required within six months of employment.Delivering world-class health care one patient at a time.Pay Range:$29.55 - $44.32