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Emanate Health is seeking a dedicated Sous Chef to lead food preparation under the supervision of the Executive Chef. You will direct daily kitchen operations, ensure quality, safety, and timeliness, and collaborate with the Executive Chef to deliver patient-centered meals.
Candidates should have a high school diploma or equivalent, at least three years of experience, HACCP knowledge, and Serve Safe certification within six months of employment.
Everyone at Emanate Health plays a vital role in the care we deliver. No matter what department you belong to, the work you do at Emanate Health affects lives. When you join Emanate Health, you become part of a team that works together to strengthen our communities and grow as individuals.
On Glassdoor's list of "Best Places to Work" in 2021, Emanate Health was named the #1 ranked health care system in the United States, and the #19 ranked company in the country.
Under the supervision of the Executive Chef, the Sous Chef is responsible for directing food preparation and collaboration with the Executive Chef.
Delivering world-class health care one patient at a time.
Pay Range:
$29.55 - $44.32