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Join a global leader in hospitality as a Cook II, where you'll prepare delicious cold food items and ensure outstanding guest service. This role offers a unique opportunity to work in a vibrant kitchen environment, collaborating with a dedicated team to deliver exceptional dining experiences. As part of a renowned hospitality brand, you'll play a key role in maintaining high standards of food quality and sanitation. If you have a passion for culinary arts and a commitment to guest satisfaction, this position is perfect for you.
Job Description - Cook II, Full Time (HOT0BLK3)
A Cook II is responsible for preparing cold food items in the hotel's ongoing effort to deliver outstanding guest service and ensure financial profitability.
What will I be doing?
As a Cook II, you will be responsible for preparing cold food items such as salads, fruits, dressings, fish, and appetizers, following designated recipes and quality standards. Your duties include:
What are we looking for?
Founded in 1919, Hilton has been a leader in the hospitality industry, known for innovation, quality, and success. We seek team members who demonstrate our core Values:
We also value attributes such as:
What is it like to work for Hilton?
Hilton is a global leader in hospitality, offering a range of accommodations from luxury hotels to extended-stay suites. For nearly a century, Hilton has provided exceptional service, amenities, and value. Our vision is "to fill the earth with the light and warmth of hospitality," inspiring us to create remarkable experiences worldwide. Our team members are at the heart of this mission.
The hourly rate is $21, based on experience and location.