Dietary Manager

Black Ridge Canyon Healthcare Inc; Harlingen (TX); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Dietary Supervisor to lead the Dietary Department. In this role, you will plan, develop, and implement dietary programs while coordinating with various departments to ensure the highest standards of food service. Your expertise will help create a nurturing environment for residents, and your leadership will be pivotal in maintaining dietary policies and procedures. If you are passionate about enhancing the dining experience in a healthcare setting and have the necessary qualifications, this is an exciting opportunity to make a meaningful impact.

Qualifications

• Experience as a Dietary Supervisor in a Skilled Nursing Facility preferred.
• Meets State requirements for food service managers.

Responsibilities

• Plans and directs the Dietary Department and its programs.
• Coordinates dietary services with related departments.
• Maintains written dietary policies and procedures.

Skills

Dietary Management

Food Service Management

Team Coordination

Education

Associate's Degree in Food Service Management

Bachelor's Degree in Hospitality

Job description

Treasure Hills Healthcare and Rehabilitation Center

Come join our team and start making a difference!

Duties:

• Plans, develops, organizes, implements, evaluates and directs the Dietary Department, its programs and activities.

• Coordinate dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.)

• Receives frequently scheduled consultations from a qualified dietitian/ nutritional professional.

• Develops and maintains written dietary policies and procedures.

• Assist in developing preliminary and comprehensive assessments of the dietary needs of each resident.

• Develop and maintain a file of tested standard recipes.

• Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control.

• Participate in facility surveys (inspections) made by authorized government agencies

Qualifications:

• Experience as a Dietary Supervisor in a Skilled Nursing Facility and/ or long-term care preferred

• Have an Associate's degree or higher in food service management or in hospitality, if the course study from an accredited institution includes food service or restaurant management, and

• Meets State requirements for food service managers or dietary managers in States that have such established requirements.

For benefit details check us out here http://ensignbenefits.com/

Benefits eligibility for some benefits dependent on full time employment status.

Disclaimer: Pay rates are competitive and determined by various factors. Please note that any rates labeled as "estimated" are provided by third-party job boards and may not accurately reflect the actual pay rates.

EOE disability veteran