Line Cook II (Full-Time) - Hilton Orlando Buena Vista Palace

Hilton Worldwide, Inc.; Mission (KS); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook II to join their culinary team. This role involves preparing high-quality cold food items while ensuring exceptional guest service and maintaining health standards. The ideal candidate will have experience in high-volume cooking environments and possess strong food safety knowledge. The company offers a vibrant work atmosphere and numerous benefits, including flexible shifts, comprehensive health insurance, and a supportive team culture. If you are passionate about culinary excellence and customer satisfaction, this opportunity is perfect for you.

Benefits

Go Hilton travel program

Access to pay through DailyPay

Employee stock purchase program

Maternity and parental leave

Debt-free education

Flexible shifts

Comprehensive Health Insurance

Mental health resources

Best-in-Class Paid Time Off

401K plan with company match

Qualifications

• 2-3 years of professional Line Cook experience in high-volume operations.
• Strong food safety knowledge and knife skills.

Responsibilities

• Prepare cold food items to deliver outstanding guest service.
• Ensure proper storage and quality of food items.
• Maintain cleanliness of work areas and compliance with health regulations.

Skills

Line Cook Experience

Food Safety Knowledge

Knife Skills

Understanding of Cooking Temperatures

Education

ServSafe Certification

Job description

Job Description

Job Number:

Line Cook II (Full-Time) - Hilton Orlando Buena Vista Palace (

Job Number:

HOT0BKWQ )

Work Locations

Work Locations

: Buena Vista Palace 1900 E. Buena Vista Drive Lake Buena Vista 32830

The beautiful, family friendly Hilton Orlando Buena Vista Palace is seeking a Cook ll to join their culinary team! This 1000+ room property is connected by pedestrian skybridge to Disney Springs and offers luxury suites and amenities for magical vacations!

The ideal candidate will have 2-3 years of professional Line Cook experience, experience supporting high-volume operations,possessstrong food safety knowledge, knife skills, and an understanding of cooking temperatures. A current ServSafe certification and hotel background are a plus, but not required.

Shift Pattern: Candidates must have open availability to work morning and evening shifts, including weekdays, weekends, and holidays

Pay Rate: $16.00 per hour

What are the benefits of working for Hilton?*

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it through DailyPay
• Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!
• Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
• Debt-free education :Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Flexible shifts and days off
• Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare
• Mental health resources including free counseling through our Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• 401K plan and company match to help save for your retirement

*Available benefits may vary depending upon property-specific terms and conditions of employment

What will I be doing?

As a Line Cook ll, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
• Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items
• Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality
• Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations
• Prepares daily requisitions for supplies and food items for production
• Reads and employs math skills to follow recipes

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!