Cook II Food Services Part Time Days

BHS; La Grange (KY); On-site; USD 17,000 - 22,000; Part time

Job summary

Baptist Health is hiring a Cook II for Food Services on a part-time daytime shift. You will produce and prepare food for cafeteria, catering, chef stations, and patient tray line/room service programs in a fast-paced environment, following menus, recipes and portions to uphold quality and brand standards.

Responsibilities include maintaining food safety, proper labeling, FIFO rotation, operating kitchen equipment, mentoring other staff, and providing relief for other cook positions as needed;

Qualifications

• High School Diploma or equivalent required.
• Two-year Culinary Degree preferred.
• Two years of relevant kitchen experience.
• Must obtain ServeSafe or local Health Department certificate within 9 months.
• Must complete Rouxbe Culinary Training within 12 months.

Responsibilities

• Produces and prepares food for cafeteria, catering, chef stations, and patient tray line/room service.
• Adheres to menus, recipes, and portions and maintains quality and presentation.
• Maintains food safety, labeling, dating, and FIFO rotation.
• Operates kitchen equipment and assists/mentors staff to meet time constraints.
• Provides relief for other cook positions as needed.

Skills

Knife skills

Cooking

Food safety

Team mentoring

Education

High School Diploma or equivalent

Two-year Culinary Degree preferred

Job description

Summary

Job Description:

Cook II Food Services- Part Time, Days

Status: Part Time

Shift: First

Job Summary:

Produces and prepares food for cafeteria, catering, chef stations, and patient tray line/room service
programs according to menus, recipes and portions appropriately adhering to Baptist Health brand culinarystandards. Produces quality food in assigned areas along with patient tray line and or room service, a high paced atmosphere. Meets the standard of food delivery within 15 minutes of the order. Maintains properfood handling, safety and sanitation standards while preparing, serving, and cleaning up food. Ensuresproper label and dating standards are followed along with understanding and following food rotationmethods like (FIFO) first in – first out. Ensures quality and visual presentation of food in all areas. Must beknowledgeable and possess ability to operate applicable kitchen equipment with working knowledge offood items. Assists/Mentors other culinary staff to ensure all kitchen duties are completed within given timeconstraints. Assists in other areas of the operation, as needed. Strong cooking and knife skills required.Cook II is responsible for learning and developing skills for safe, efficient, and high-quality food productionand service. Provides relief for all other cook positions.

Requirements:

High School Diploma or equivalent.

Two-year Culinary Degree preferred.

Two years of relevant experience.

Must obtain the ServeSafe Food Handlers or local Health Department certificate within 9 months of hire.

Must complete Rouxbe Culinary Training course within 12 months of hire.

Baptist Health is an Equal Employment Opportunity employer.