Line Cook — Fast-Paced Casino Kitchen & Growth

PENN Entertainment, Inc.; Northern (KY); Hybrid; USD 18,000 - 25,000; Full time

Job summary

PENN Entertainment, Inc. is seeking a Kitchen Team Member to join our fast-paced casino kitchen crew. You will prepare, stage, and present items per recipes, maintain mise en place, and ensure guests experience quality dining with professionalism.

Candidates should have a high school diploma or GED and 1–2 years of kitchen experience, plus the ability to read, write, and speak English. The role requires physical endurance and adherence to safety standards in a dynamic environment.

Qualifications

• High school diploma or GED is required.
• 1–2 years of kitchen experience or equivalent combination.
• Ability to read, write, and speak English.
• Ability to read and interpret safety rules, operating maintenance instructions, and manuals.
• Ability to perform basic math and interpret a variety of instructions.

Responsibilities

• Prepares, expedites, monitors, replenishes, and transports food items as indicated by production sheets.
• Reports to Sous Chef at start of shift to receive instructions.
• Arranges mise en place according to posted instructions and menu requirements.
• Communicates station needs, waste and discrepancies with supervisor.
• Prepares and presents menu items according to recipe specification and photos.
• Assists in other areas of kitchen as directed by Sous Chef.
• Interacts with guests and coworkers in a professional manner.
• Maintains a clean and sanitary work area at all times.
• Performs other duties as assigned by supervisor.

Skills

Reading & writing English

Basic math skills

Problem solving

Communication with guests

Attention to detail

Education

High School Diploma or GED

Job description

PENN Entertainment, Inc. is seeking a Kitchen Team Member to join our fast-paced casino kitchen crew. You will prepare, stage, and present items per recipes, maintain mise en place, and ensure guests experience quality dining with professionalism.

Candidates should have a high school diploma or GED and 1–2 years of kitchen experience, plus the ability to read, write, and speak English. The role requires physical endurance and adherence to safety standards in a dynamic environment.