Cook II

Bally’s Corporation; Vicksburg (MS); On-site; USD 15,000 - 21,000; Full time

Job summary

Bally's Corporation in Vicksburg, MS, seeks a Cook II to join our back-of-house team. On-site role focuses on hot and cold prep, maintaining kitchen cleanliness, and following recipes and safety guidelines to serve quality guest meals.

Qualified candidates will have a High School Diploma or GED and be able to read and interpret safety rules and operating instructions; we offer a stable full-time position with hourly compensation of $13 and opportunities to learn advanced techniques.

Qualifications

• High School Diploma or GED
• 2 years: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Responsibilities

• Provide excellent quality of customer service to co-workers and guests.
• Maintains a clean and sanitary work environment.
• Provides medium complexity hot and cold food preparation, such as sauces and gravies, including accompaniments and garnishes in accordance to established recipes and guidelines.
• Maintains comprehensive knowledge of advanced food preparation and handling techniques.
• Maintains knowledge of all kitchen equipment operation, including tear down, cleaning, and maintenance.
• Maintains extensive knowledge of safety and sanitation rules and practices

Skills

Read and interpret documents

Education

High School Diploma or GED

Job description

Cook II

• Posted on November 5, 2026

Locations

Showing 1 location

Vicksburg, MS 39180, USA

• On-site
• Food - Back of House
• Full-Time
• Requisition #: COOKI012321

Description

Responsibilities:

• Provide excellent quality of customer service to co-workers and guests.
• Maintains a clean and sanitary work environment.
• Provides medium complexity hot and cold food preparation, such as sauces and gravies, including accompaniments and garnishes in accordance to established recipes and guidelines.
• Maintains comprehensive knowledge of advanced food preparation and handling techniques.
• Maintains knowledge of all kitchen equipment operation, including tear down, cleaning, and maintenance.
• Maintains extensive knowledge of safety and sanitation rules and practices

Compensation:

• $13.00 per hour

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice

Qualifications

Experience

Preferred

High School Diploma or GED

2 years: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.