Cook II: Advanced Prep, Sauces & Sanitation

Bally’s Corporation; Vicksburg (MS); On-site; USD 15,000 - 21,000; Full time

Job summary

Bally's Corporation is seeking a team member in Mississippi (Vicksburg) to provide top-tier guest and coworker service, maintain a sanitary work area, and perform medium complexity hot and cold food preparation per established recipes. The role requires knowledge of advanced food handling techniques and kitchen equipment maintenance.

Applicants should have a High School Diploma or GED and be committed to safety and sanitation standards in a fast-paced environment.

Qualifications

• Provide excellent quality of customer service to co-workers and guests.
• Maintains a clean and sanitary work environment.
• Provides medium complexity hot and cold food preparation, such as sauces and gravies, including accompaniments and garnishes in accordance to established recipes and guidelines.
• Maintains comprehensive knowledge of advanced food preparation and handling techniques.
• Maintains knowledge of all kitchen equipment operation, including tear down, cleaning, and maintenance.
• Maintains extensive knowledge of safety and sanitation rules and practices

Responsibilities

• Provide excellent quality of customer service to co-workers and guests.
• Maintains a clean and sanitary work environment.
• Provides medium complexity hot and cold food preparation, such as sauces and gravies, including accompaniments and garnishes in accordance to established recipes and guidelines.
• Maintains comprehensive knowledge of advanced food preparation and handling techniques.
• Maintains knowledge of all kitchen equipment operation, including tear down, cleaning, and maintenance.
• Maintains extensive knowledge of safety and sanitation rules and practices

Skills

Customer service

Sanitation knowledge

Food preparation

Recipes and guidelines

Kitchen equipment knowledge

Safety practices

Education

High School Diploma or GED

Job description

Bally's Corporation is seeking a team member in Mississippi (Vicksburg) to provide top-tier guest and coworker service, maintain a sanitary work area, and perform medium complexity hot and cold food preparation per established recipes. The role requires knowledge of advanced food handling techniques and kitchen equipment maintenance.

Applicants should have a High School Diploma or GED and be committed to safety and sanitation standards in a fast-paced environment.