Cook II: Elevate Plates in a Sustainable Kitchen

Starwood Hotels; Austin (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Sign-on bonus $500

Job summary

Starwood Hotels in Austin, Texas seeks a Cook II to join our culinary team. You will prepare food to recipe specifications and help drive daily operations in a fast-paced, high‑quality kitchen.

You will ensure ingredient quality, maintain sanitation, and collaborate with the Sous Chef and Exec Chef to deliver guest‑centered dining experiences. Strong English, physical stamina, and team spirit are essential.

Qualifications

• Organized and multitask effectively.
• At least 2 years of related work experience.
• Reliable team player willing to learn and adapt.
• Able to lift at least 50 lbs.
• Proficient in verbal and written English communication.
• Able to stand for long periods of time.
• Food Handling certification (can be obtained during employment).

Responsibilities

• Prepare food according to recipe specifications and ensure overall daily culinary operations succeed.
• Ensure ingredients meet the highest quality standards.
• Work well under pressure and maintain restaurant standards during busy periods.
• Communicate professionally with colleagues and supervisors.
• Maintain kitchen sanitation and coordinate with stewards and other staff.
• Assist with updating recipe books and logs for audits.

Skills

Organized multitasking

Experience (2+ years)

Team player

Lift 50 lbs

English proficiency

Stand for long periods

Food handling certification

Job description

Starwood Hotels in Austin, Texas seeks a Cook II to join our culinary team. You will prepare food to recipe specifications and help drive daily operations in a fast-paced, high‑quality kitchen.

You will ensure ingredient quality, maintain sanitation, and collaborate with the Sous Chef and Exec Chef to deliver guest‑centered dining experiences. Strong English, physical stamina, and team spirit are essential.