Cook II - Craft Fresh, Scratch-Made Menu Items & Teamwork

Quest Food Management Services; Wheaton (IL); On-site; USD 32,000 - 52,000; Full time

Job summary

Quest Food Management Services in Wheaton, IL, is seeking a Cook II to deliver high‑quality menu items in a retail dining setting. You will prepare dishes according to recipes, maintain a clean kitchen, and support daily production goals while following health and safety standards.

The role emphasizes teamwork, inventory awareness, and waste reduction, with opportunities to mentor junior staff and improve operational efficiency.

Qualifications

• High school diploma or equivalent.
• At least 2 years of experience in a professional cooking or food preparation role.
• Knowledge of food safety and sanitation standards (e.g., ServSafe certification or equivalent).
• Ability to follow detailed recipes and instructions accurately.
• Physical ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Ensure all food is prepared in compliance with health and safety regulations.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Assist in inventory management by monitoring stock levels and reporting shortages.
• Collaborate with team members to meet production schedules and customer demand.
• Operate kitchen equipment safely and efficiently.
• Support training and mentoring of junior kitchen staff as needed.
• Contribute to minimizing food waste through proper portion control and storage.

Skills

Recipe adherence

Food safety

Kitchen equipment operation

Communication

Teamwork

Inventory management

Nutrition knowledge

Education

High school diploma or equivalent

Job description

Quest Food Management Services in Wheaton, IL, is seeking a Cook II to deliver high‑quality menu items in a retail dining setting. You will prepare dishes according to recipes, maintain a clean kitchen, and support daily production goals while following health and safety standards.

The role emphasizes teamwork, inventory awareness, and waste reduction, with opportunities to mentor junior staff and improve operational efficiency.