Cook II: Fresh, Scratch-Made Menu Pro in Retail Kitchen

Quest Food Management Services Llc; Wheaton (IL); On-site; USD 23,000 - 24,000; Full time

Job summary

Quest Food Management Services Llc is hiring a Cook II at St. Francis High School in Wheaton, IL.

The role emphasizes preparing a variety of menu items according to recipes, maintaining a clean kitchen, and collaborating with staff to meet daily production goals. The successful candidate will have at least 2 years of professional cooking experience, knowledge of food safety standards, and the ability to follow detailed instructions while lifting up to 50 pounds.

Qualifications

• High school diploma or equivalent required.
• ServSafe certification or equivalent food safety knowledge preferred.
• Ability to follow detailed recipes and instructions precisely.
• Physical ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Ensure all food is prepared in compliance with health and safety regulations.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Assist in inventory management by monitoring stock levels and reporting shortages.
• Collaborate with team members to meet production schedules and customer demand.
• Operate kitchen equipment safely and efficiently.
• Support training and mentoring of junior kitchen staff as needed.
• Contribute to minimizing food waste through proper portion control and storage.

Skills

Recipe adherence

Food safety knowledge

Kitchen equipment operation

Communication

Teamwork

Inventory management

Education

High school diploma or equivalent

Culinary school diploma/certificate

Job description

Quest Food Management Services Llc is hiring a Cook II at St. Francis High School in Wheaton, IL.

The role emphasizes preparing a variety of menu items according to recipes, maintaining a clean kitchen, and collaborating with staff to meet daily production goals. The successful candidate will have at least 2 years of professional cooking experience, knowledge of food safety standards, and the ability to follow detailed instructions while lifting up to 50 pounds.