Cook II — Hospital Kitchen: Safe, Fresh, Patient-Focused

Northwestern Medicine; Huntley (IL); On-site; USD 33,000 - 42,000; Full time

Job summary

Northwestern Medicine is hiring a Cook II to support the Food and Nutrition Team in a hospital setting in Illinois. You will prepare hot dishes and meal items, follow approved recipes, and maintain safety and sanitation standards throughout service.

The role emphasizes accurate temperature control, proper knife skills, and teamwork with the culinary staff to deliver flavorful, well-presented meals for patients, staff, and guests.

Qualifications

• High School diploma or equivalent is required.
• Successful completion of Safe Food Handler certification within 1 year of hire.

Responsibilities

• Measures, mixes, and prepares ingredients according to approved recipes.
• Prepares and presents café, patient, and catering menu items according to recipes and standards.
• Cooks meats, fish, and fowl safely in a variety of ways and ensures proper temperatures.
• Maintains kitchen/station in a safe and organized manner.
• Observes infection control and HACCP practices at all times.

Skills

Food preparation

Food safety

Kitchen equipment

Education

High School diploma or equivalent

Job description

Northwestern Medicine is hiring a Cook II to support the Food and Nutrition Team in a hospital setting in Illinois. You will prepare hot dishes and meal items, follow approved recipes, and maintain safety and sanitation standards throughout service.

The role emphasizes accurate temperature control, proper knife skills, and teamwork with the culinary staff to deliver flavorful, well-presented meals for patients, staff, and guests.