Cook II – Campus Dining & Growth

Sodexo; Johnson City (TN); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Dental benefits

Vision benefits

Tuition reimbursement

401k

Job summary

Sodexo at East Tennessee State University in Johnson City, TN is seeking a Cook II to prepare nutritious dishes and support excellent customer service as part of a collaborative team.

You will read recipes, portion and present foods for multiple meal periods, and may operate a grill station or assist with catered events. A reliable, adaptable team player is valued.

The position emphasizes open availability and offers a full-time schedule with comprehensive benefits and advancement opportunities.

Qualifications

• 3–4 years of related work experience preferred.

Responsibilities

• Prepare, portion, cook, and present hot and cold foods for breakfast, lunch, dinner, and catered events.
• Read and follow recipes and product directions.
• May operate a grill station and serve customers a la carte.
• Support management in daily oversight of key functions and employees.
• Attend shifts on time with satisfactory regularity.
• Other duties may be assigned as needed.

Skills

Team-oriented

Adaptable

Reliable

Customer service

Job description

Sodexo at East Tennessee State University in Johnson City, TN is seeking a Cook II to prepare nutritious dishes and support excellent customer service as part of a collaborative team.

You will read recipes, portion and present foods for multiple meal periods, and may operate a grill station or assist with catered events. A reliable, adaptable team player is valued.

The position emphasizes open availability and offers a full-time schedule with comprehensive benefits and advancement opportunities.