Cook II - Nutritious Meals, Flexible Shifts

Sodexo; Elyria (OH); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

401(k)

Discount programs

Shift meals

Job summary

University Hospitals Elyria Medical Center (Sodexo) is seeking a Cook II to join our foodservice team at the Elyria campus. You will prepare nutritious dishes, prioritize customer service, and work as part of a collaborative kitchen team with varying shifts and open availability for interview process.

This full-time role emphasizes quality, efficiency, and a positive dining experience for patients and staff. Benefits and a supportive work environment accompany this position.

Qualifications

• 3–4 years of related work experience preferred.

Responsibilities

• Prepare, portion, cook, and present hot/cold items for meals and events.
• Read and follow recipes and product directions.
• May operate grill station and serve customers a la carte.
• Support management in daily operations as needed.
• Attend scheduled shifts on time and reliably.
• Other duties may be assigned per client requirements.

Skills

Team oriented

Adaptable

Reliable

Healthy/safe environment

Job description

University Hospitals Elyria Medical Center (Sodexo) is seeking a Cook II to join our foodservice team at the Elyria campus. You will prepare nutritious dishes, prioritize customer service, and work as part of a collaborative kitchen team with varying shifts and open availability for interview process.

This full-time role emphasizes quality, efficiency, and a positive dining experience for patients and staff. Benefits and a supportive work environment accompany this position.