Cook II - Bubba Gump

Golden Nugget Las Vegas; Biloxi (MS); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Paid Time Off

401K

Opportunities for advancement

Employee discounts on dining, retail,?

Volunteer opportunities

Job summary

Golden Nugget Las Vegas is hiring a Cook II in Biloxi to prepare all menu items according to recipes and plate specifications, ensuring high-quality food and adherence to prep times.

You will inspect ingredients, manage inventory, and collaborate across stations while maintaining safety standards and supporting various shifts, including nights and weekends.

Qualifications

• Must be at least 18 years old.
• 1 year of high-volume kitchen experience.
• Food handler’s card (HLTH) or as required by law.
• Basic math skills for cooking calculations.
• Able to work varied shifts, including nights, weekends, and holidays.

Responsibilities

• Prepare food according to established specifications and standardized recipes.
• Inspect equipment, meats, seafood, and produce to ensure quality standards.
• Maintain inventory levels and order stock.
• Ensure proper storage, rotation, and quantity controls.
• Apply safety and sanitation procedures consistently.
• Assist all stations and lines as necessary.
• Read and execute cooking procedures and plate presentations from recipes.
• Coordinate with stewarding on operational issues.
• Establish par levels for ingredients and communicate with Sous Chef/FOH manager.

Skills

Food safety

Math skills

Work under pressure

Shift flexibility

Job description

Overview

Cook II

It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.

Responsibilities

• Prepare food according to established specifications and standardized recipes
• Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
• Maintain established inventory levels and order stock
• Ensure proper product rotation, storage, and quantity controls
• Consistently apply established safety and sanitation procedures
• Assist all stations and respective lines as necessary
• Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications
• Work closely with stewarding in regards to any operational issue
• Establish all par levels for all ingredients/dishes and communicating with Sous Chef and/or FOH manager

Qualifications

• Minimum age requirement is 18
• 1 year experience in a high-volume kitchen
• Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy
• Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
• Available to work varied shifts, including nights, weekends, and holidays

What We Offer You

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

Disclaimer:

The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Posted Salary Range

USD $14.00 - USD $16.00 /Hr.

Tipped Position

This position does not earn tips