Lead Cook - Bubba Gump

Golden Nugget Las Vegas; Biloxi (MS); On-site; USD 23,419 - 26,174; Full time

Benefits offered by this job

Multiple health benefit plans

Paid Time Off

401K

Employee discounts

Opportunities for advancement

Job summary

Golden Nugget Las Vegas is looking for a kitchen staff member to prepare food according to menu specifications and maintain quality standards. Candidates should have at least one year of experience in a high-volume kitchen and the ability to work varied shifts including nights and weekends.

We offer multiple health benefits, paid time off, a 401K plan, and employee discounts. This position provides an opportunity for growth in a positive work environment where diversity is valued.

Qualifications

• 1 year of experience in a high-volume kitchen.
• Ability to obtain and maintain a Food handler’s card.
• Basic mathematical skills for position responsibilities.

Responsibilities

• Prepare all food according to menus and recipes.
• Ensure food preparation and service meet quality standards.

Skills

Food preparation

Quality control

Inventory management

Sanitation procedures

Job description

Overview

Minimum age requirement is 18. 1–year experience in a high-volume kitchen. Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license required by law or policy. Possess basic mathematical skills to add, subtract, multiply and divide specific to position responsibilities. Available to work varied shifts, including nights, weekends, and holidays.

What We Offer You

• Multiple health benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

Disclaimer

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Responsibilities

• Es responsabilidad del cocinero preparar todos los alimentos de acuerdo con el menú, las recetas, las especificaciones del plato y las solicitudes de los huéspedes.
• También es responsabilidad de esta función garantizar que la preparación y el servicio de los alimentos sean de la más alta calidad y de acuerdo con los tiempos de preparación especificados.

Qualifications

• Preparar alimentos según especificaciones establecidas y recetas estandarizadas.
• Inspeccionar equipos, embutidos, mariscos y productos agrícolas para garantizar que se cumplan los estándares de calidad del producto.
• Mantener los niveles de inventario establecidos y ordenar el stock.
• Garantizar controles adecuados de rotación, almacenamiento y cantidad de productos.
• Aplicar consistentemente los procedimientos establecidos de seguridad y saneamiento.
• Asistir a todas las estaciones y líneas respectivas según sea necesario.
• Capacidad para leer, descifrar y ejecutar procedimientos de cocción y presentación de platos basados en recetas establecidas y especificaciones de platos.

Salary Range

USD $17.00 - $19.00 /Hr.

Tipped Position

This position does not earn tips.