Cook lll - Various Outlets

Golden Nugget Hotel and Casino Lake Tahoe; Stateline (NV); On-site; USD 26,174 - 30,307; Full time

Benefits offered by this job

Multiple benefit plans

Paid Time Off

401K

Employee discounts

Community volunteer opportunities

Job summary

Golden Nugget Hotel and Casino Lake Tahoe in Stateline, Nevada, is seeking a dedicated Kitchen Staff member responsible for preparing and presenting food items. You will assist the Sous Chef and oversee kitchen operations while ensuring high-quality service aligned with the company's values.

This role requires one year of restaurant cooking experience and the ability to efficiently communicate in a fast-paced environment. The position offers a competitive pay range of $19.00 - $22.00 per hour.

Qualifications

• Work in varied temperature, noise, and hazardous conditions.
• Lift and move items of up to 50 pounds.
• Communicate effectively with guests and staff.

Responsibilities

• Assist all stations as necessary.
• Ensure timely preparation and aesthetic appeal of dishes.
• Maintain cleanliness and organization of workstations.

Skills

Ability to prepare various meats

Effective communication

Understanding of safety standards

Ability to lift 50 pounds

Basic math skills

Education

1 year restaurant cooking experience

Tools

Choppers

Slicers

Mixers

Grinders

Job description

Overview

This position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Sous Chef in the efficient operations of the kitchen and overseeing the Cooks. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).

Responsibilities

• Assist all stations and respective lines as necessary.
• Provide guidance and assistance to Cooks; provide input to Sous Chef on staff performance.
• Ensure that all plates that are served are aesthetically appealing and prepared to the specifications of the customer in a timely manner.
• Ensure that items are fully stocked, and equipment is properly used and is in good working condition.
• Ensure the proper storing of any leftover foods and proper closing down of work stations.
• Perform job duties according to safety standards; report any equipment problems and/or safety hazards to the Sous Chef.
• Keep workstation and kitchen area clean and organized.
• Communicate effectively with "Front of the House" staff.

Qualifications

To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Work in an environment that is subjected to varying levels of heat and noise, the severity of which depends upon customer volume. At times subjected to hazards such as wet floors and dangers associated with the use of heavy‑duty cutlery and cooking equipment.
• Inspect and maintain all areas for which responsible.
• Review and comprehend all necessary documentation.
• Use all equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.
• Effectively and efficiently move around work area.
• Lift, move and push/pull up to 50 pounds throughout an 8‑hour shift.
• Communicate effectively with customers and all levels of employees.
• Observe and direct actions of subordinates.
• Prepare all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood.
• Knowledge of and ability to prepare stocks, soups and mother sauces.

Education and/or Experience

1 year restaurant cooking experience.

Mathematical Skills

Basic math skills.

Language Skills

Must be able to speak and understand English.

Physical Demands

• Ability to move throughout the hotel (standing, walking, kneeling, and bending) for extended periods of time.
• Ability to sit for extended periods of time.
• Ability to express or exchange ideas verbally and perceive sound by ear.
• Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds.
• Constantly walking up to distances of 500 ft. during shift.
• Frequently stooping, reaching.

Work Environment

• Work performed indoors in a climate‑controlled environment. There are occasional hot and cold temperature changes.
• While performing the duties of this job, the employee is regularly exposed to a smoke‑filled environment.
• Work with others in close spaces.
• Moderate to high noise levels.
• Walk/stand on tile/mats/carpet/cement.

Pay Range

USD $19.00 - USD $22.00 /Hr.

Tipped Position

This position does not earn tips.

Benefits

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

Disclaimer

The above information is intended as a high‑level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.