Cook II at Scenic State Park Kitchen, Flexible Schedule

Commonwealth of Kentucky; Gilbertsville (KY); On-site; USD 21,000 - 31,000; Full time

Job summary

Kentucky Dam Village State Resort Park is seeking a Cook II to join Harbor Lights Restaurant. The role involves cooking for breakfast, lunch, and dinner, supporting menu development, and supervising kitchen staff as needed.

The position operates in a team environment to deliver high-quality meals for park guests. Requirements include two years of cooking experience in a large-scale setting and adherence to food safety standards, with KY STAR and ServSafe certifications preferred.

Qualifications

• Two years of cooking experience in an institutional or large-scale commercial setting.

Responsibilities

• Coordinates, prepares, and serves meals in a timely basis and in accordance with sanitary regulations.
• Performs cooking duties.
• Assists in menu development.
• Assists with inventory and purchasing.
• Assists the Park Chef II and Park Chef III positions as needed training and supervising kitchen personnel.

Skills

Time management

Teamwork

Communication skills

Food safety standards

Work under pressure

Team development

Flexibility

Solo or team work

KY STAR certification

ServSafe certification

Cooking in large-scale setting

Job description

Kentucky Dam Village State Resort Park is seeking a Cook II to join Harbor Lights Restaurant. The role involves cooking for breakfast, lunch, and dinner, supporting menu development, and supervising kitchen staff as needed.

The position operates in a team environment to deliver high-quality meals for park guests. Requirements include two years of cooking experience in a large-scale setting and adherence to food safety standards, with KY STAR and ServSafe certifications preferred.