Cook II — Lake Cumberland Resort Kitchen Lead

Commonwealth of Kentucky; Jamestown (NY); Vor Ort; USD 20.000 - 30.000; Vollzeit

Benefits dieser Stelle

Employee discounts

Training and career-development

Complimentary state park visits for员工及

Complimentary state park visits for你和家

Zusammenfassung

Commonwealth of Kentucky's Kentucky Department of Parks seeks a Cook II for the Rowena Landing Restaurant at Lake Cumberland State Resort Park in Jamestown, KY. You will prepare menu items, assist with kitchen operations, and uphold high standards for food quality, sanitation, and guest service.

Collaborate with chefs and other departments to deliver exceptional dining experiences throughout the year. This full-time role offers overtime eligibility and comprehensive state benefits.

Qualifikationen

• Two years of cooking experience in an institutional or large-scale commercial setting.
• Vocational training in food services substitutes for the experience on a year-for-year basis.
• No formal education required.

Aufgaben

• Plans, prepares, and coordinates daily cooking, kitchen-cleanup, and sanitation duties.
• Performs and leads food preparation, including baking, roasting, broiling, and frying meats, fish, poultry, and other menu items.
• Prepares specialty dishes, made-to-order menu items, banquet meals, and buffet selections.
• Assists Food Service Operations Managers and chefs with maintaining records of food used and supplies on hand.
• Assists with receiving goods, monitoring inventory, and calculating food costs.
• Performs and leads kitchen-cleaning and sanitation duties while following safe food-handling and preparation practices.
• Ensures kitchen equipment and utensils are maintained in a safe, clean, and sanitary condition.
• Performs other duties as assigned.

Kenntnisse

Cooking

Food safety

Jobbeschreibung

Commonwealth of Kentucky's Kentucky Department of Parks seeks a Cook II for the Rowena Landing Restaurant at Lake Cumberland State Resort Park in Jamestown, KY. You will prepare menu items, assist with kitchen operations, and uphold high standards for food quality, sanitation, and guest service.

Collaborate with chefs and other departments to deliver exceptional dining experiences throughout the year. This full-time role offers overtime eligibility and comprehensive state benefits.