Cook I: Lake Cumberland Resort Park Dining

Commonwealth of Kentucky; Jamestown (NY); Vor Ort; USD 19.000 - 29.000; Vollzeit

Benefits dieser Stelle

Employee discounts

Training and career development

Complimentary state park visits

Zusammenfassung

The Kentucky Department of Parks is seeking an experienced Cook I for the Rowena Landing Restaurant at Lake Cumberland State Resort Park. The park is known for its exceptional guest service and beautiful location.

This full-time position involves managing food product consistency, assisting in menu development, and ensuring strict food safety standards. Benefits include employee discounts and complimentary state park visits for you and your family.

Qualifikationen

• One year of cooking experience in an institutional or large scale commercial setting.
• Maintain a valid KY ServSafe certification.

Aufgaben

• Plans, participates, implements, and manages food product consistency.
• Assists in Menu Development under the direction of the Chef III.
• Sanitizes food service area
• Ensures proper food storage

Kenntnisse

Analytical thinking

Time management

Teamwork

Communication skills

Ability to work under pressure

Flexibility

Ausbildung

Vocational training in food service

Jobbeschreibung

The Kentucky Department of Parks is seeking an experienced Cook I for the Rowena Landing Restaurant at Lake Cumberland State Resort Park. The park is known for its exceptional guest service and beautiful location.

This full-time position involves managing food product consistency, assisting in menu development, and ensuring strict food safety standards. Benefits include employee discounts and complimentary state park visits for you and your family.