Cook II, Academic Year - University Dining

MaineGuide; Bangor (ME); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Uniform provided

Job summary

Husson University is seeking a dining services team member to assist in basic food preparation and service for a large campus population. You will set up and maintain serveries, assist with catered events, and supervise student workers while upholding safety and quality standards.

Excellent grooming and adherence to the issued uniform are required, with compensation based on experience. This role supports a vibrant university dining operation and collaborative team environment.

Qualifications

• High school diploma or equivalent required.
• 2 years culinary experience preferred; some supervisory experience preferred.

Responsibilities

• Assist in basic food preparation and service of meals.
• Serve and maintain food quantities for large numbers of people.
• Assist with cleaning chores in dining area and kitchen.
• Set up, break down and maintain independent serveries.
• Provide assistance with catered functions and retail operations.
• Provide supervision of student employees and kitchen staff.
• Be well groomed and wear the issued uniform.
• Assist with stocking and dishwashing as requested.
• Participate in training and other departmental functions.
• Provide leadership in the absence of Executive Chef or Executive Sous Chef.
• Other duties as requested.

Skills

Knife skills

Cooking methods

Sauces (5 basic)

Menu development

Dietary requirements

Kitchen safety/time-temp

Customer service

Team leadership/ supervision

Serve-Safe certification

Education

High School Diploma or equivalent

Job description

Husson University is seeking a dining services team member to assist in basic food preparation and service for a large campus population. You will set up and maintain serveries, assist with catered events, and supervise student workers while upholding safety and quality standards.

Excellent grooming and adherence to the issued uniform are required, with compensation based on experience. This role supports a vibrant university dining operation and collaborative team environment.