Cook I: Food Prep & Service, Catered Functions

Husson University; Bangor (ME); Presencial; USD 19 000 - 25 000; Tempo integral

Resumo da oferta

Husson University Dining Services in Bangor, ME is seeking a dedicated food service worker to assist in the basic preparation and service of meals on campus. You will help manage food portions for large groups and maintain clean dining and kitchen areas.

The role requires good grooming, a supplied uniform, and the ability to work both independently and as part of a team. You will train with the department, support catered events, and guide student employees while upholding food safety standards.

Qualificações

• Education: High school diploma or equivalent required
• Experience: Six months of culinary experience preferred

Responsabilidades

• The overall purpose of this job is to assist in the basic food preparation and service of meals.
• Serve and maintain food quantities for large numbers of people.
• Assist with general cleaning chores in the dining area and kitchen.
• Set up, break down and maintain independent serveries.
• Provide assistance with catered functions and retail operations.
• Provide guidance to student employees.
• Be well groomed and wear the proper issued uniform.
• Assist with stocking as requested.
• Assist with dishwashing as requested.
• Participate in training, as well as other departmental function requirements.
• Other duties as requested.
• Lift and carry 50 pounds; Occasionally push and pull equipment on wheels that weighs up to 150 pounds

Conhecimentos

Customer service

Teamwork

Independent work

Food safety awareness

Formação académica

High school diploma or equivalent

Serve-Safe Certification

Descrição da oferta de emprego

Husson University Dining Services in Bangor, ME is seeking a dedicated food service worker to assist in the basic preparation and service of meals on campus. You will help manage food portions for large groups and maintain clean dining and kitchen areas.

The role requires good grooming, a supplied uniform, and the ability to work both independently and as part of a team. You will train with the department, support catered events, and guide student employees while upholding food safety standards.