Campus Kitchen Cook & Dining Services Associate

Husson-University; Bangor (ME); On-site; USD 17,000 - 22,000; Full time

Job summary

Husson University in Bangor, ME is seeking a dining services aide to assist in basic food preparation and service for large meals. The role emphasizes safety, teamwork, and reliable service in a fast-paced environment.

You will help with setup, stocking, cleaning, and support at catered events, while guiding student workers and maintaining proper uniform and hygiene standards. Education: HS diploma; six months culinary experience preferred.

Qualifications

• Education: High school diploma or equivalent required.
• Six months of culinary experience preferred.
• Ability to operate and maintain production equipment.
• Knowledge of proper/safe time and temperature for food handling.
• Must have good customer service skills.

Responsibilities

• Assist in basic food preparation and service of meals.
• Serve and maintain food quantities for large numbers of people.
• Assist with general cleaning chores in the dining area and kitchen.
• Set up, break down and maintain independent serveries.
• Provide assistance with catered functions and retail operations.
• Provide guidance to student employees.
• Be well groomed and wear the proper issued uniform.
• Assist with stocking as requested.
• Assist with dishwashing as requested.
• Participate in training, as well as other departmental function requirements.
• Other duties as requested.

Skills

Basic knife skills

Cooking basics

Food safety handling

Customer service

Teamwork

Serve-Safe certified

Production equipment operation

Education

High school diploma or equivalent

Job description

Husson University in Bangor, ME is seeking a dining services aide to assist in basic food preparation and service for large meals. The role emphasizes safety, teamwork, and reliable service in a fast-paced environment.

You will help with setup, stocking, cleaning, and support at catered events, while guiding student workers and maintaining proper uniform and hygiene standards. Education: HS diploma; six months culinary experience preferred.