Cook II

Carroll Lutheran Village, Inc.; Westminster (MD); On-site; USD 28,000 - 31,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

403(b) retirement

Paid time off

Scholarship opportunities

Professional development

Job summary

Carroll Lutheran Village Inc. is seeking a Full-Time Line Cook in Westminster, MD. The role prepares made-to-order meals according to recipes and dietary requirements, while upholding food safety and sanitation standards.

Shifts run 6:00 AM–2:00 PM or 10:00 AM–6:00 PM with a weekday off and every other weekend off. This is a not-for-profit community focused on residents and team members. The position requires Serv-Safe certification within 90 days of hire, and offers a competitive benefits

Qualifications

• High School diploma or equivalent experience.
• Serv-Safe Certification preferred or within 90 days of hire.
• Knowledge of sanitation, safety and food handling techniques per regulations.

Responsibilities

• Prepare and cook made-to-order dishes per standardized recipes.
• Operate kitchen equipment to prepare a variety of ingredients.
• Plan daily production, estimate quantities and maintain records.
• Ensure proper handling of special dietary meals for residents and guests.
• Maintain cleanliness and sanitation of work areas and equipment.

Skills

Sanitation knowledge

Food safety

Prep skills

Education

High School diploma or equivalent

Culinary certification/degree

Job description

Cook II# Cook IICARROLL LUTHERAN VILLAGE INC - WESTMINSTER, MD 21158## OverviewSalary Range$20.25 - $22.80 Hourly## Description**Join Our Team at Carroll Lutheran Village!**We're seeking a dedicated **Full-Time Line Cook** to join our caring and mission-driven community. This position works **6:00 AM - 2:00 PM or 10:00 AM - 6:00 PM**, with schedules varying based on departmental needs. Enjoy **one weekday off each week and every other weekend off**.The Line Cook is responsible for preparing high-quality meals according to standardized recipes and dietary requirements while maintaining food safety, sanitation, and quality standards. This role is an important part of creating an exceptional dining experience for our residents and guests.At Carroll Lutheran Village, we're more than just a workplace. As a not-for-profit organization, we put **people first**, valuing both the residents we serve and the team members who make our mission possible.**Come see the difference!****What You’ll Do as a CLV Cook II:*** Prepare and cook made-to-order dishes, including those with complex ingredients, following standardized recipes and presentation standards.* Operate kitchen equipment and utensils to measure, mix, wash, peel, cut, and prepare a variety of ingredients including fruits, vegetables, meats, poultry, and fish.* Plan daily food production by reviewing menus, estimating quantities, requisitioning supplies, and maintaining accurate records and logs.* Ensure proper handling of special dietary meals and accommodate specific resident or guest needs as required.* Maintain cleanliness and sanitation of all work areas, tools, and equipment in compliance with food safety and regulatory standards.* Rotate inventory in refrigerators and dry storage, receive and stock supplies, and assist with inventory management.* Support other dining operations and events as needed, ensuring high-quality food and service delivery.* Completes required training, including ServSafe Food Handler certification within 90 days of hire, and participate in continuing education and committee work as assigned.* Follow all departmental policies and procedures to ensure consistency, safety, and satisfaction in food service delivery.* Perform additional duties as assigned.**All the great incentives you get as a CLV Team Member!**A strong total compensation package including:* Competitive wages* Health, dental and vision insurance* Paid short- and long-term disability and life insurance* Generous contributions to a 403(b)-retirement plan* Paid Time Off* Paid professional development* Scholarship opportunitiesAn even stronger culture of caring, collaboration and support!#INDSPN## Qualifications**What You’ll Need as a Cook II:****Education | Experience*** High School diploma or equivalent experience.* 5 or more years of cooking experience in a fine dining restaurant style setting or a certificate or culinary degree from an accredited institution and 2 years of cooking experience in a fine dining setting.* Knowledge of sanitation, safety and food handling techniques, rules and regulations as defined by local, state, and federal guidelines.* Serv-Safe Certification (if expired, recertification within 90 days of hire).**Equal Opportunity Employer Statement** At Lutheran Social Ministries of Maryland (LSMMD), we are committed to fostering a diverse and inclusive workplace where every individual is respected, supported, and valued. We believe our organization's strength comes from the unique perspectives each team member brings.LSMMD provides equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, marital status, military or veteran status, citizenship status, or any other characteristic protected by applicable law.Our hiring practices reflect our core values of **respect, compassionate service, trust, integrity, community, and innovation**. We are proud to be an Equal Opportunity Employer and actively promote a culture of inclusion and equity in all aspects of our organization.