Line Cook

Lutheran-Village-At-Miller; Ellicott City (MD); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

403(b) Retirement Plan

Paid Time Off

Professional Development

Scholarships

Job summary

Lutheran Village at Miller’s Grant is seeking a dedicated Full-Time Line Cook II to join our mission-driven community. This role involves preparing high-quality meals to residents and guests, following standardized recipes while upholding safety and sanitation standards.

The schedule is 11:30am–7:30pm, five days a week with every-other-weekend rotation. Requirements include a High School diploma or equivalent, 5+ years in fine dining cooking or a culinary degree with 2 years in fine dining, and

Qualifications

• High School diploma or equivalent requirement.
• Serv-Safe Certification required within 90 days of hire (if expired, recertification within 90 days).
• 5+ years cooking experience in a fine dining setting, or culinary degree with 2 years of fine dining experience.

Responsibilities

• Prepare and cook made-to-order dishes following standardized recipes and presentation standards.
• Plan daily food production, estimate quantities, requisition supplies, and maintain logs.
• Ensure proper handling of special dietary meals per resident/guest needs.
• Maintain cleanliness and sanitation of all work areas and equipment.
• Rotate inventory in refrigerators and dry storage, assist with inventory management.
• Support other dining operations and events to ensure high-quality meals and service.

Skills

Food safety

Serv-Safe Certification

Kitchen equipment operation

Sanitation knowledge

Education

High School diploma

Culinary certificate/degree

Job description

Join Our Team at Lutheran Village at Miller’s Grant!We're seeking a dedicated Full-Time Line Cook to join our caring and mission-driven community. This position works 11:30am-7:30pm, with schedules varying based on departmental needs. Team Members in this role work five days per week, with weekend coverage required on an every-other-weekend rotation.The Line Cook is responsible for preparing high-quality meals according to standardized recipes and dietary requirements while maintaining food safety, sanitation, and quality standards. This role is an important part of creating an exceptional dining experience for our residents and guests.At Lutheran Village at Miller’s Grant, we're more than just a workplace. As a not-for-profit organization, we put people first, valuing both the residents we serve and the team members who make our mission possible.Come see the difference!What You’ll Do as an LVMG Cook II:Prepare and cook made-to-order dishes, including those with complex ingredients, following standardized recipes and presentation standards.Operate kitchen equipment and utensils to measure, mix, wash, peel, cut, and prepare a variety of ingredients including fruits, vegetables, meats, poultry, and fish.Plan daily food production by reviewing menus, estimating quantities, requisitioning supplies, and maintaining accurate records and logs.Ensure proper handling of special dietary meals and accommodate specific resident or guest needs as required.Maintain cleanliness and sanitation of all work areas, tools, and equipment in compliance with food safety and regulatory standards.Rotate inventory in refrigerators and dry storage, receive and stock supplies, and assist with inventory management.Support other dining operations and events as needed, ensuring high-quality food and service delivery.Completes required training, including ServSafe Food Handler certification within 90 days of hire, and participate in continuing education and committee work as assigned.Follow all departmental policies and procedures to ensure consistency, safety, and satisfaction in food service delivery.Perform additional duties as assigned.All the great incentives you get as an LVMG Team Member!A strong total compensation package including:Competitive wagesHealth, dental and vision insurancePaid short- and long-term disability and life insuranceGenerous contributions to a 403(b)-retirement planPaid Time OffPaid professional developmentScholarship opportunitiesAn even stronger culture of caring, collaboration and support!What You’ll Need as a Cook II:Education | ExperienceHigh School diploma or equivalent experience.5 or more years of cooking experience in a fine dining restaurant style setting or a certificate or culinary degree from an accredited institution and 2 years of cooking experience in a fine dining setting.Knowledge of sanitation, safety and food handling techniques, rules and regulations as defined by local, state, and federal guidelines.Serv-Safe Certification (if expired, recertification within 90 days of hire).Equal Opportunity Employer StatementAt Lutheran Social Ministries of Maryland (LSMMD), we are committed to fostering a diverse and inclusive workplace where every individual is respected, supported, and valued. We believe our organization's strength comes from the unique perspectives each team member brings.LSMMD provides equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, marital status, military or veteran status, citizenship status, or any other characteristic protected by applicable law.Our hiring practices reflect our core values of respect, compassionate service, trust, integrity, community, and innovation. We are proud to be an Equal Opportunity Employer and actively promote a culture of inclusion and equity in all aspects of our organization.#INDSPN