Cook II

University of Georgia; Athens (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established institution is seeking a dedicated Cook II to join their dynamic dining services team. This role involves supervising food preparation, ensuring safety and sanitation standards, and assisting in menu planning. The ideal candidate will have a strong understanding of food safety practices and the ability to manage a high volume of food preparation. This position offers a unique opportunity to contribute to a vibrant community, where your culinary skills will help create memorable dining experiences for students and staff alike. If you're passionate about food and enjoy working in a collaborative environment, this role is perfect for you.

Benefits

Health Insurance

Retirement Plan

Paid Time Off

Employee Discounts

Qualifications

• Requires a high school diploma or equivalent.
• Knowledge of food safety and large-scale food preparation.

Responsibilities

• Supervises food preparation and maintains safety standards.
• Completes production sheets and records food weights.
• Operates cooking equipment and assists in training new staff.

Skills

Food Safety Knowledge

Large-scale Food Preparation

Menu Planning

Record Keeping

Education

High School Diploma or Equivalent

Tools

Mixing Machine

Steam Cookers

Baking Ovens

Food Choppers

Refrigerators

Stoves

Job description

Posting Details

Posting Details

Since our founding in 1785, the University of Georgia has operated as Georgia's oldest, most comprehensive, and most diversified institution of higher education (https://www.uga.edu/). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly formed School of Medicine.

This position offers a 40 hour work week.
Hours and schedule may vary and will include evenings and weekends.

Weekend work is required at this location.
For application status updates/inquiries, call (706) 542 - 1255

Successful completion of a department sponsored food safety training program within 6 months of hire is required.

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ([e-mail]).

The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct.

Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https://www.usg.edu/policymanual/section6/C2653.

Posting Number	S10889P
Working Title	Cook II
Department	Auxiliary Bolton
About the University of Georgia
About the College/Unit/Department
College/Unit/Department website	dining.uga.edu
Posting Type	External
Retirement Plan	TRS
Employment Type	Employee
Benefits Eligibility	Benefits Eligible
Full/Part time	Full Time
Work Schedule
Additional Schedule Information
Advertised Salary	$18.307692 / hr
Posting Date	01/24/2025
Open until filled	Yes
Closing Date
Proposed Starting Date	03/04/2025
Special Instructions to Applicants
Location of Vacancy	Athens Area
EEO Policy Statement
USG Core Values Statement

Position Information

Requires are least a high school diploma or equivalent. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

Supervises and participates in the work of preparing a large volume of meats, vegetables, and other foods. Consults with supervisor to determine best methods of preparation for individual food items. Assists in planning menus and devising means of using leftover foods. Prepares special foods for banquets and other occasions. Gives special attention to overall appearance of food prepared.

Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.

Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website.

Classification Title	Service/Maintenance Worker
FLSA	Non-Exempt
FTE	1.00
Minimum Qualifications
Preferred Qualifications
Position Summary
Knowledge, Skills, Abilities and/or Competencies	Thorough knowledge of the materials, methods & equipment used in food preparation on a large scale. Considerable knowledge of health hazards in food preparation & service & knowledge of precautionary measures. Ability to work from written menus and standard recipes. Ability to plan, lay out and assign work to a staff of skilled and unskilled kitchen workers in a manner conductive to full performance and high moral. Ability to keep accurate records of all foods used. Ability to work long hours standing.
Physical Demands	Move loads up to 50lbs, unloading and stocking products. Perform push/pull activity with products weighing up to 30lbs. Perform duties with repetitive motion of wrists, arm, and shoulder, possess hand and finger coordination. Be able to reach, climb, balance, crouch, twist, crawl, and kneel Work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors. Work long hours standing.
Is driving a responsibility of this position?	No
Is this a Position of Trust?	No
Does this position have operation, access, or control of financial resources?	No
Does this position require a P-Card?	No
Is having a P-Card an essential function of this position?	No
Does this position have direct interaction or care of children under the age of 18 or direct patient care?	No
Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications)	No
Credit and P-Card policy
Background Investigation Policy

Duties/Responsibilities

Duties/Responsibilities	Directs and maintains highest standards of safety and sanitation in assigned areas. Inspects refrigerators and the work of other cooks to prevent food waste. Supervises and participates in the cleaning of kitchen, storeroom, and refrigerators.
Percentage of time	30

Duties/Responsibilities	Completes computerized production sheets including. Reading production sheet carefully before starting each meal. Recording on computer production sheet total weight of foods prepared. Recording the time of menu run-outs on production sheets.
Percentage of time	30

Duties/Responsibilities	Operates standard cooking equipment such as: mixing machine, steam cookers, toasters, food choppers, refrigerators, baking ovens, and stoves.
Percentage of time	20

Duties/Responsibilities	Assists in training of new employees. Cooperates in establishing good relationships with all UGA Dining Service personnel.
Percentage of time	10

Duties/Responsibilities	Performs related duties as assigned by management.
Percentage of time	10