Cook - IHOP

BFS FOODS INC; Hancock (MD); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Insurance

401(K) Matching

Paid Time Off

Disability Insurance

Opportunities for Advancement

Part-time & Full-time availability

Job summary

IHOP in Hancock, MD is seeking team members to greet customers warmly, prepare food to IHOP standards, and maintain clean, organized stations. You will follow safety and cash-handling policies while supporting a collaborative team environment.

Availability for part-time or full-time shifts is available, with opportunities for advancement. The role emphasizes timely food preparation, awareness of daily features, and proactive communication with supervisors to ensure guest satisfaction and

Qualifications

• Basic reading, writing, and verbal communication skills required.
• Mobility required during the entire shift.
• Work as part of a team and help in other areas if need be.
• Perform such similar, comparable, or related duties as may be required or assigned.

Responsibilities

• Report to work on time in a clean and complete proper uniform.
• Greet all customers with a smile and a verbal greeting, "Good Morning" or "Welcome to IHOP".
• Prepare food in a timely manner to IHOP standards.
• Complete the position checklist while stocking and preparing the unit for the next shift.
• Using all tools provided by the manager keep the work area clean at all times.
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
• Know the menu, the daily features when applicable and be sure they are cooked and presented correctly.
• Know your duties and the duties of coworkers to maximize teamwork throughout the day.
• Practice all rules for safety food handling, cash security, and all other restaurant policies.
• Perform all prepping and cleaning duties as detailed or assigned by supervisor.
• Make a difference in food cost by controlling waste and portion control.
• Communicate effectively with other team members.
• Have a positive attitude during your shift.

Job description

BENEFITS:· Health Insurance· 401(K) Matching· Paid Time Off· Disability Insurance· Opportunities for Advancement· Part-time & Full-time availabilityCook+ Reports to General ManagerPOSITION RESPONSIBILITIES+ Report to work on time in a clean and complete proper uniform+ Greet all customers with a smile and a verbal greeting, \"Good Morning\" or \"Welcome to IHOP\"+ Prepare food in a timely manner to IHOP standards.+ Complete the position checklist while stocking and preparing the unit for the next shift.+ Using all tools provided by the manager keep the work area clean at all times.+ Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints+ Know the menu, the daily features when applicable and be sure they are cooked and presented correctly.+ Know your duties and the duties of coworkers to maximize teamwork throughout the day.+ Practice all rules for safety food handling, cash security, and all other restaurant policies.+ Perform all prepping and cleaning duties as detailed or assigned by supervisor+ Make a difference in food cost by controlling waste and portion control.+ Communicate effectively with other team members.+ Have a positive attitude during your shift.POSITION REQUIREMENTS+ Basic reading, writing, and verbal communication skills required.+ Mobility required during the entire shift+ Work as part of a team and help in other areas if need bePerform such similar, comparable, or related duties as may be required or assigned.