Cook I - Year-Round Kitchen & Production

University of Michigan

Ann Arbor (MI)

On-site

USD 28,000 - 30,000

Full time

6 hours ago

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Benefits offered by this job

Health, dental, vision insurance

Matched retirement contributions

Free bus fare for employees

Job summary

The University of Michigan is seeking a Cook I for Michigan Dining to follow standardized recipes in either a back-of-house production kitchen or a front-of-house station. You will prepare food to meet nutritional standards, taste, and presentation while coordinating with culinary and management staff on production and quality issues.

The role requires flexibility, prior food production experience, and the ability to move up to 50 lbs.

Qualifications

Proficiency in English and ability to interpret instructions.
High school diploma or equivalent
Ability to work a flexible schedule that may include weekends & holidays.
Prior food production experience as a short-order cook or line cook in a restaurant; knowledge of the methods and equipment used in the preparation and serving of food.
Maintain a static position for extended periods of time while preparing food.
Routinely move items weighing up to 50 lbs.

Responsibilities

Follow standardized recipes in back-of-house or front-of-house stations.
Prepare food items to maintain nutritional standards, taste, and presentation.
Communicate daily with culinary and management staff regarding production, sanitation, quality, health and safety issues.