Campus Chef: Creative Cook & Recipe Artist

Aramark; Ann Arbor (MI); On-site; USD 21,000 - 28,000; Full time

Job summary

Aramark at the University of Michigan-Ross School of Business in Ann Arbor, MI is seeking a Cook who loves food and creativity. You’ll work with fresh ingredients, follow production guidelines, and prepare meals using ovens, stoves, and mixers while upholding safety standards.

This role emphasizes teamwork, accuracy in measuring ingredients, and great customer service to guests. Prior cook experience is required, and food safety certification can be pursued with employer support.

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of basic food preparation, cooking methods, and food safety regulations such as sanitation and storage.
• Must be able to obtain a food safety certification.
• Demonstrate basic math and counting skills.
• Interpersonal communication skills, both verbal and written.

Responsibilities

• Cooks and prepares a variety of foods according to production guidelines and recipes.
• Sets up workstation with needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, chopping, and peeling items.
• Safely uses utensils including knives.
• Operates equipment such as ovens, stoves, slicers, and mixers.
• Bakes, roasts, broils, steams, and uses various cooking methods.
• Portions and garnishes foods according to guidelines.
• Stores food per safety policies; cleans and sanitizes areas and equipment.

Skills

Cook experience

Food safety knowledge

Interpersonal communication

Basic math skills

Tools

Ovens

Stoves

Slicers

Mixers

Job description

Aramark at the University of Michigan-Ross School of Business in Ann Arbor, MI is seeking a Cook who loves food and creativity. You’ll work with fresh ingredients, follow production guidelines, and prepare meals using ovens, stoves, and mixers while upholding safety standards.

This role emphasizes teamwork, accuracy in measuring ingredients, and great customer service to guests. Prior cook experience is required, and food safety certification can be pursued with employer support.