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Compass Group USA is seeking a Concessions Cook at the University of Michigan to prepare food per recipes, manage portion control, and serve customers. The role supports food safety standards and daily production targets in a fast-paced setting.
Responsibilities include following production schedules, using approved recipes, and ensuring quality across all stations while maintaining cleanliness and compliance with health regulations.
Compass Group USA is seeking a Concessions Cook at the University of Michigan to prepare food per recipes, manage portion control, and serve customers. The role supports food safety standards and daily production targets in a fast-paced setting.
Responsibilities include following production schedules, using approved recipes, and ensuring quality across all stations while maintaining cleanliness and compliance with health regulations.