Cook I - Resort Kitchen, Fast-Paced & Creative Prep

CoralTree Hospitality Group; Sunriver (OR); Presencial; USD 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free golf

Free recreation rentals; bikes, marina

50% off Food & Beverage across the res

Discounted stays at CoralTree Hosp. in

Paid Time Off

50% off retail

Free access to the Sunriver Observator

…and so much more!

Descripción de la vacante

The Lodge Kitchen at Sunriver Resort is seeking a motivated Cook I to join our culinary team, passionate about preparing high‑quality hot and cold dishes for Restaurants, Amenities, Room Service, Banquets and events. The Cook I will help maintain Sunriver Resort's Four Diamond standards and guest satisfaction.

You will work under the guidance of the Sous Chef, performing prep, labeling and portion control, and ensuring HACCP guidelines are followed in a fast‑paced environment.

Formación

• High school education preferred.
• At least one year kitchen/prep experience or one year of culinary school preferred.
• Must have valid Food Handler’s card.
• Must have complete understanding of the fundamentals of the culinary operation.
• Must be able to work with and around kitchen equipment.
• Must be able to work with and around a diverse group of food, seasonings, etc.
• Must always ensure a teamwork environment.
• Ability to work a flexible schedule that may include evenings, weekends and holidays.

Responsabilidades

• Assist in the daily production of Restaurants, banquets, room service and outlet menus, as well as monitoring the day to day prep lists.
• Maintain and complete daily prep lists and tasks as assigned by supervisor.
• Ensure all requisitions are processed properly and placed in designated areas.
• Properly label and date all products to ensure safekeeping and sanitation.
• Apply basic knife skills required for preparation of hot and cold foods.
• Produce recipes efficiently and consistently.
• Team player.
• Ensures portion necessities and portion control for all food functions are recipes, especially high cost items.
• Ability to work in a fast paced environment to perform duties under pressure and meet deadlines in a timely manner.
• Hearing and visual ability to observe and detect signs of emergency situations.
• Follow all HACCP guidelines.
• Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Breakdown work station and complete closing duties; return all food items to the proper storage areas; rotate all returned product wrap cover label and date all item being put away; straighten up organize all storage areas clean up and wipe down food prep areas reach ins/walk ins and shelves; return all unused and clean utensil/equipment to the specified locations; ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift; restock items that were depleted during the shift.
• Maintains an up to date working knowledge of all resort amenities as well as any special events.

Conocimientos

Kitchen experience

Food handling

Team player

Flexible schedule

Educación

High school education

Descripción del empleo

The Lodge Kitchen at Sunriver Resort is seeking a motivated Cook I to join our culinary team, passionate about preparing high‑quality hot and cold dishes for Restaurants, Amenities, Room Service, Banquets and events. The Cook I will help maintain Sunriver Resort's Four Diamond standards and guest satisfaction.

You will work under the guidance of the Sous Chef, performing prep, labeling and portion control, and ensuring HACCP guidelines are followed in a fast‑paced environment.