Cook I: Craft High-Quality Dishes for Banquets & Dining

Sunriver Resort; Sunriver (OR); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Free golf

Free recreation rentals

50% off Food & Beverage

Job summary

The Lodge Kitchen at Sunriver Resort is seeking a motivated Cook I who is passionate about creating high-quality dishes and delivering memorable dining experiences. You will assist in cooking, preparing, and garnishing hot and cold foods for Restaurants, Amenities, Room Service, Banquets, Sunday Brunch, and catered events, while upholding AAA Four Diamond standards.

You will work in a fast-paced environment, follow HACCP guidelines, and collaborate with the Sous Chef to plan assignments and

Qualifications

• High school education preferred.
• At least one year kitchen/prep experience or one year of culinary school preferred.

Responsibilities

• Assist in the daily production of Restaurants, banquets, room service and outlet menus, as well as monitoring the day to day prep lists.
• Maintain and complete daily prep lists and tasks as assigned by supervisor.
• Ensure all requisitions are processed properly and placed in designated areas.
• Properly label and date all products to ensure safekeeping and sanitation.
• Apply basic knife skills required for preparation of hot and cold foods.
• Produce recipes efficiently and consistently.
• Team player
• Ensures portion necessities and portion control for all food functions are recipes, especially high cost items.
• Ability to work in a fast paced environment to perform duties under pressure and meet deadlines in a timely manner.
• Hearing and visual ability to observe and detect signs of emergency situations
• Follow all HACCP guidelines
• Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Breakdown work station and complete closing duties; return all food items to the proper storage areas; rotate all returned product wrap cover label and date all item being put away; straighten up organize all storage areas clean up and wipe down food prep areas reach ins/walk ins and shelves; return all unused and clean utensil/equipment to the specified locations; ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift; restock items that were depleted during the shift
• Maintains an up to date working knowledge of all resort amenities as well as any special events

Skills

Teamwork

Knife skills

Education

High school education

Job description

The Lodge Kitchen at Sunriver Resort is seeking a motivated Cook I who is passionate about creating high-quality dishes and delivering memorable dining experiences. You will assist in cooking, preparing, and garnishing hot and cold foods for Restaurants, Amenities, Room Service, Banquets, Sunday Brunch, and catered events, while upholding AAA Four Diamond standards.

You will work in a fast-paced environment, follow HACCP guidelines, and collaborate with the Sous Chef to plan assignments and