Cook I: Precision Station Prep & Quality Dishes

The Lincoln Marriott Cornhusker Hotel; Lincoln (NE); On-site; USD 32,000 - 42,000; Full time

Job summary

The Lincoln Marriott Cornhusker Hotel is seeking a dedicated Line Cook to maintain and set up food production with strict quality control for meats, fish, sauces, stocks, and more. You will prepare station-specific items, ensure presentation excellence, and uphold cleanliness and safety standards.

Responsibilities include setup/breakdown, proper storage, and regular training attendance. The role requires 1–2 years of cooking experience, strong English communication, and physical ability to lift

Qualifications

• High school diploma or equivalent.
• Culinary or apprenticeship training preferred.
• 1–2 years of cooking experience in a similar position.
• Ability to lift up to 100 lbs and work in a high-noise environment.
• Excellent English communication and teamwork.

Responsibilities

• Prepare all station-specific food items according to recipes and guest checks to ensure consistency.
• Maintain high quality level of food production and presentation.
• Visually inspect appearance for proper taste, color, and presentation.
• Check and control proper storage of product and portion control size.
• Keep refrigeration, storage and working areas clean and sanitized to Health Department standards.
• Set up station, breakdown, and all necessary advance prep.
• Put away requisitioned food from storeroom.
• Ensure coolers are cleaned, organized and locked after work.
• Represent the hotel with professionalism and decorum.
• Attend all mandatory department meetings and trainings.
• Follow Marcus Hotels and Resorts policies and Marriott Standards.
• Perform other duties and special projects as assigned.

Skills

Interpersonal skills

Communication skills

English proficiency

Education

High school diploma

Culinary or Apprenticeship training

Tools

Kitchen equipment handling

Job description

The Lincoln Marriott Cornhusker Hotel is seeking a dedicated Line Cook to maintain and set up food production with strict quality control for meats, fish, sauces, stocks, and more. You will prepare station-specific items, ensure presentation excellence, and uphold cleanliness and safety standards.

Responsibilities include setup/breakdown, proper storage, and regular training attendance. The role requires 1–2 years of cooking experience, strong English communication, and physical ability to lift