Line Cook I: Fresh Prep & Quality Focus

The Lincoln Marriott Cornhusker Hotel; Lincoln (NE); On-site; USD 30,000 - 40,000; Full time

Job summary

The Lincoln Marriott Cornhusker Hotel is seeking a dedicated culinary professional to join our kitchen team. The ideal candidate will be responsible for preparing high-quality food items, ensuring proper food storage, and maintaining cleanliness in food preparation areas.

Qualified candidates should have culinary experience and a high school diploma. We value strong interpersonal skills and the ability to work in a fast-paced environment. Join us in delivering exceptional dining experiences!

Qualifications

• Ability to maintain high food quality and presentation standards.
• 1-2 years cooking experience in a similar position.
• Ability to work in confined spaces and stand for extended periods.

Responsibilities

• Prepare food items according to standard recipes.
• Maintain cleanliness of working areas.
• Ensure proper food storage and portion control.

Skills

Cooking experience

Manual dexterity

Knowledge of safety and sanitation standards

Mathematical skills

Interpersonal skills

Education

High school diploma

Culinary or Apprenticeship program

Tools

Kitchen equipment

Job description

The Lincoln Marriott Cornhusker Hotel is seeking a dedicated culinary professional to join our kitchen team. The ideal candidate will be responsible for preparing high-quality food items, ensuring proper food storage, and maintaining cleanliness in food preparation areas.

Qualified candidates should have culinary experience and a high school diploma. We value strong interpersonal skills and the ability to work in a fast-paced environment. Join us in delivering exceptional dining experiences!