Line Cook — Precision Prep & Plate Quality

Cornhusker-Hotel; Lincoln (NE); On-site; USD 2,066,000 - 2,480,000; Full time

Job summary

The Cornhusker Hotel in Lincoln, NE is seeking a line cook responsible for maintaining and setting up production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other items in the designated station.

You will prepare station items per recipes, ensure high quality, monitor storage and sanitation, assist with prep, and represent the hotel professionally. This role requires 1-2 years cooking experience and a strong commitment to safety and cleanliness.

Qualifications

• Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities.
• High school diploma preferred.
• Culinary or Apprenticeship program preferred.
• Sufficient manual dexterity to use kitchen equipment.
• Cooking experience required 1-2 years in a similar position.
• Good working knowledge of safety and sanitation standards.
• Extensive experience with slicers, mixers, grinders, food processors, etc.
• Thorough knowledge of food products, standard recipes, and proper preparation.
• Working in a high-noise, fast-paced kitchen environment.
• Basic math for recipes, measurements, and portions.
• Ability to work in confined spaces and extreme temperatures.
• Ability to lift up to 100 lbs and stand for long periods.
• Flexibility to work varied shifts including weekends and holidays.
• Professional appearance and demeanor.
• Strong English reading/writing/speaking skills.
• Ability to observe and detect signs of emergencies.
• Lancaster County Food Handler Certification or equivalent training.

Responsibilities

• Prepare all station-specific food items according to recipes or guest checks.
• Maintain high quality and presentation of food.
• Visually inspect appearance, taste, color, and presentation.
• Check and control storage of products and portions.
• Keep refrigeration and work areas clean and sanitized per health regulations.
• Set up station, prep in advance, and breakdown after shift.
• Return requisitioned food to storeroom.
• Clean and lock coolers after work.
• Represent the hotel professionally.
• Attend mandatory department meetings and trainings.
• Follow Marcus Hotels & Resorts and Marriott standards.
• Perform other duties and special projects as assigned.

Skills

Cooking experience

Safety and sanitation

Manual dexterity

English communication

Education

High school diploma

Culinary program

Tools

Slicers

Mixers

Grinders

Food processors

Job description

The Cornhusker Hotel in Lincoln, NE is seeking a line cook responsible for maintaining and setting up production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other items in the designated station.

You will prepare station items per recipes, ensure high quality, monitor storage and sanitation, assist with prep, and represent the hotel professionally. This role requires 1-2 years cooking experience and a strong commitment to safety and cleanliness.