Line Cook I: Quality Prep & Presentation

The Marcus Corporation

Murdock (NE)

On-site

USD 32,000 - 46,000

Full time

8 days ago
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Job summary

The Marcus Corporation is seeking a Station Cook to maintain and set up food production and quality control for all items at a designated station. This role supports accurate portioning, proper storage, and clean, sanitary work areas in line with Marriott standards.

Responsibilities include preparing items to recipes, inspecting presentation, and assisting with advanced prep and requisitioned goods while upholding high culinary quality and guest satisfaction.

Qualifications

  • High school diploma preferred.
  • Culinary or Apprenticeship program preferred.
  • Cooking experience required 1-2 years in a similar position.
  • Sufficient manual dexterity to use kitchen equipment.
  • Good working knowledge of safety and sanitation standards.

Responsibilities

  • Prepare station-specific items per recipes and guest checks.
  • Maintain high quality and presentation of all menu items.
  • Visually inspect appearance, taste, color, and presentation.
  • Check storage, portion control, and proper handling of products.
  • Clean, sanitize, and maintain working areas to Health Department standards.
  • Set up, breakdown, and advance prep for the station.
  • Replenish from storeroom and ensure cooler organization.
  • Represent the hotel professionally and adhere to policies.

Skills

Manual dexterity
Cooking experience
Safety & sanitation
Food preparation
Recipe reading & execution

Education

High school diploma
Culinary or Apprenticeship program

Job description

The Marcus Corporation is seeking a Station Cook to maintain and set up food production and quality control for all items at a designated station. This role supports accurate portioning, proper storage, and clean, sanitary work areas in line with Marriott standards.

Responsibilities include preparing items to recipes, inspecting presentation, and assisting with advanced prep and requisitioned goods while upholding high culinary quality and guest satisfaction.

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